Junior Commis Chef — Flexible Hours, Course Sponsorship

RBH; Paignton; On-site; GBP 17,000 - 19,000; Full time

Benefits offered by this job

Discounted hotel room rates

Birthday holiday

Course Sponsorship

30% F&B discount at RBH hotels

Flexible working arrangements

Wagestream

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

£12.71 per hour on a casual contract

Job summary

RBH Hospitality Management's Marine Hotel in Paignton is seeking a motivated Commis Chef to join the kitchen team. This entry-level role offers hands-on experience, learning from an experienced team, and the chance to contribute to high-quality meals for hotel guests.

You will be organized, eager to learn, and able to work in a busy environment, with shifts including evenings, weekends and bank holidays. Previous kitchen experience is helpful but not essential.

Qualifications

• Genuine interest in food and a desire to develop a kitchen career.
• Positive, reliable, and eager to learn.
• Works well as part of a team.
• Organised and able to stay focused during busy periods.
• Understands food hygiene and kitchen safety.
• Flexible to work evenings, weekends and bank holidays.

Responsibilities

• Support preparation and cooking to the required standard.
• Complete food prep ahead of service.
• Work with the kitchen team to deliver efficient service.
• Follow recipes, portions, and presentation standards.
• Maintain a clean, safe working environment.
• Assist with deliveries, stock rotation, and storage.
• Handle closing duties and contribute to food safety.
• Continue developing kitchen knowledge and skills.
• Learn from an experienced team to grow your career.

Skills

Genuine interest in food

Team player

Willing to learn

Organised

Food hygiene knowledge

Flexible shifts

Job description

RBH Hospitality Management's Marine Hotel in Paignton is seeking a motivated Commis Chef to join the kitchen team. This entry-level role offers hands-on experience, learning from an experienced team, and the chance to contribute to high-quality meals for hotel guests.

You will be organized, eager to learn, and able to work in a busy environment, with shifts including evenings, weekends and bank holidays. Previous kitchen experience is helpful but not essential.