Aspiring Commis Chef — Kitchen Training & Growth

Rosewood Hotel Group; United Kingdom; Vor Ort; GBP 21.000 - 27.000; Vollzeit

Benefits dieser Stelle

28 days paid holidays per annum incl.

Discounts on Food & Beverage

Company pension scheme and life assu

Enhanced sick pay policy

12 complimentary room nights per year

Up to 16 weeks paid parental leave

Talent development opportunities

CSR and wellbeing initiatives

Zusammenfassung

Rosewood Hotel Group is seeking a dedicated Commis Chef to join our culinary team. You will support day-to-day kitchen operations, prepare mise-en-place, maintain high standards of quality and cleanliness, and help ensure a smooth service for guests.

You will develop your culinary knowledge and practical skills while working alongside passionate chefs in a luxury hotel environment that values teamwork, safety, and guest satisfaction.

Qualifikationen

• Passion for food with eagerness to develop culinary skills.
• High standards of quality, cleanliness and organisation.
• Understanding of food safety and safe kitchen practices.
• Collaborative team player who supports colleagues.
• Organised and detail-oriented with mise-en-place and stock control knowledge.
• Flexible and positive attitude to assist the team as needed.

Aufgaben

• Prepare mise-en-place and ingredients to ready the kitchen for service.
• Support day-to-day kitchen operations for a smooth, efficient service.
• Follow quality and portion-control standards for high food prep.
• Maintain a clean, neat, and organised workspace and equipment.
• Follow stock rotation and labelling procedures, report wastage.
• Collaborate across kitchen areas and keep guest satisfaction central.

Kenntnisse

Mise-en-place

Food safety

Attention to detail

Team player

Jobbeschreibung

Rosewood Hotel Group is seeking a dedicated Commis Chef to join our culinary team. You will support day-to-day kitchen operations, prepare mise-en-place, maintain high standards of quality and cleanliness, and help ensure a smooth service for guests.

You will develop your culinary knowledge and practical skills while working alongside passionate chefs in a luxury hotel environment that values teamwork, safety, and guest satisfaction.