Aspiring Commis Chef | Fast-Paced Hotel Kitchen

Millennium Hotels and Resorts; Cardiff; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Meals Provided on Duty

Free parking

Employee discount

Uniform (Laundry / Dry Cleaning for Un

Discounted or free F&B

Job summary

Copthorne Hotel Cardiff-Caerdydd is seeking a Commis Chef to join a busy kitchen team. You will support the kitchen, communicate with other departments, and help ensure dishes meet brand standards under pressure.

Full training is provided; 4* hotel experience is desirable. The role is 40 hours per week with some nights and weekends. Benefits include meals on duty, staff parking, accommodation and F&B discounts, and ongoing development opportunities.

Qualifications

• Previous experience in 4* hotel is desirable, although full training is provided
• You will need good communication skills and a positive, energetic nature
• This is a physical role requiring you to be on your feet for long periods

Responsibilities

• Having a passion for food and being capable of professional communication with other departments at all times
• Maintaining up-to-date knowledge in all government Health and Food Safety legislation including HACCP, ensuring all necessary checks are completed throughout the kitchen (both quality and safety checks)
• Ensuring our dishes are always at their best & to the standards as agreed with the team but in line with brand expectations, preparing "Dish Recipe Cards" and ensuring all Allergen information is readily available
• Making sure food items are secure and stored safely - keeping stocks replenished to minimise waste and ensuring that all kitchen equipment and environment are hygienic and working properly

Skills

Passion for food

Good communication

Physical stamina

Flexible shifts

Job description

Copthorne Hotel Cardiff-Caerdydd is seeking a Commis Chef to join a busy kitchen team. You will support the kitchen, communicate with other departments, and help ensure dishes meet brand standards under pressure.

Full training is provided; 4* hotel experience is desirable. The role is 40 hours per week with some nights and weekends. Benefits include meals on duty, staff parking, accommodation and F&B discounts, and ongoing development opportunities.