Aspiring Commis Chef: 15-Month Kitchen Apprenticeship

Park Plaza; Greater London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Salary: £13.36 per hour + Tronc

30 days holiday per year (Pro-rata)

Two free meals per day

Discounted hotel rates

F&B discounts for group

Company pension plan

Gym discounts via Vitality at work

Ride to Work scheme

Staff parties and events

Employee assistance programme

Job summary

Park Plaza Riverbank London Hotel is seeking an Apprentice Commis Chef for a 15-month training programme in a fast-paced kitchen. You will gain hands-on experience while attending college one day per week to complete your Level 2 Commis Chef programme.

The role involves on-the-job training, cooking tasks, and working with the team to ensure guest satisfaction, with benefits including hourly pay, pro-rata holidays, and staff discounts.

Qualifications

• Strong interest in food and cooking ingredients.
• Attend college one day per week to complete Level 2 Commis Chef programme.
• Right to Work in the UK for full-time employment.
• Experience in a professional kitchen is desirable.

Responsibilities

• Attend college one day per week to complete your Level 2 Commis Chef programme.
• Prepare and cook food orders in accordance with the hotel menu.
• Liaise with relevant teams to ensure guest satisfaction.
• Assist in preparing, serving and storing products to maintain quality and cost control.
• Demonstrate flexibility and adaptability to changing priorities.
• Contribute to creating a welcoming atmosphere and high service standards.

Skills

Interest in food

Kitchen teamwork

Attention to quality

Flexibility

Education

Level 2 Commis Chef programme

Job description

Park Plaza Riverbank London Hotel is seeking an Apprentice Commis Chef for a 15-month training programme in a fast-paced kitchen. You will gain hands-on experience while attending college one day per week to complete your Level 2 Commis Chef programme.

The role involves on-the-job training, cooking tasks, and working with the team to ensure guest satisfaction, with benefits including hourly pay, pro-rata holidays, and staff discounts.