Aspiring Chef: Prep & British Classics in Bath

Brasserie Beau

Bath

On-site

GBP 18,000 - 22,000

Full time

12 days ago
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Job summary

Brasserie Beau in Bath is seeking a Commis Chef to join our on-site kitchen team. You will support daily food preparation, maintain mise en place, and assist with cooking during service.

You will follow recipes, uphold high presentation standards, keep hygiene strict, rotate stock, and help with cleaning and organization. Training with senior chefs and teamwork are valued in this busy kitchen.

Qualifications

  • Strong food preparation and cooking abilities.
  • Knowledge of hygiene standards and safe food handling.
  • Effective communication in a busy kitchen.
  • Previous experience in a professional kitchen is beneficial.
  • Willingness to learn and follow guidance from senior chefs.
  • Ability to work flexible hours including evenings, weekends and holidays.

Responsibilities

  • Support daily food preparation and maintain mise en place.
  • Assist with cooking during service and follow recipes.
  • Ensure high standards of presentation and hygiene.
  • Contribute to stock rotation and kitchen organization.
  • Collaborate with the wider team and communicate effectively during service.

Skills

Food preparation
Cooking
Hygiene practices
Communication
Willingness to learn

Education

Culinary training

Job description

Brasserie Beau in Bath is seeking a Commis Chef to join our on-site kitchen team. You will support daily food preparation, maintain mise en place, and assist with cooking during service.

You will follow recipes, uphold high presentation standards, keep hygiene strict, rotate stock, and help with cleaning and organization. Training with senior chefs and teamwork are valued in this busy kitchen.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Commis Chef
Commis Chef

Brasserie Beau • Bath

On-site
GBP 18,000 - 22,000
Commis Chef — 12-Week Kitchen Training & Growth
Commis Chef — 12-Week Kitchen Training & Growth

Apex Hotels • Bath

On-site
GBP 19,000 - 23,000
29 days holiday
Training and development from day one
Employee events and celebrations
+12
Junior Chef: Creative Prep & Fast-Paced Kitchen Growth
Junior Chef: Creative Prep & Fast-Paced Kitchen Growth

BaxterStorey • Milton Keynes

On-site
GBP 18,000 - 23,000
Pension and life insurance
Perkbox discounts
Employee assistance programme
+2
Commis Chef – Fresh Food Prep | Shared Service Charge
Commis Chef – Fresh Food Prep | Shared Service Charge

The Bath Priory - Kitchen • Bath

On-site
GBP 18,000 - 24,000
Service charge shared
Staff meals on duty
Employee Assistance Programme
+4
Chef de Partie: Creative Station Lead & Menu Innovator
Chef de Partie: Creative Station Lead & Menu Innovator

Baxterstorey Uk • Birmingham

On-site
GBP 19,000 - 23,000
Chef — Collaborative Kitchen Mastery & Career Growth
Chef — Collaborative Kitchen Mastery & Career Growth

Bill's - Bath • Bath

On-site
GBP 23,000 - 30,000
Enhanced holiday entitlement
Restaurant discounts
Career progression
+4
Senior Chef de Partie — Lead Craft, Mentor & Service
Senior Chef de Partie — Lead Craft, Mentor & Service

Soho House via Caterer.com • Bath

On-site
GBP 32,000 - 40,000
Weekly pay
Staff discount
Dental plan
+3
Fine Dining Sous Chef: Lead Prep and Menu Innovation
Fine Dining Sous Chef: Lead Prep and Menu Innovation

Wshgroup • Greater London

On-site
GBP 18,000 - 24,000
Aspiring Commis Chef — Fresh Prep, Training & Growth
Aspiring Commis Chef — Fresh Prep, Training & Growth

Thwaites • Burnsall

On-site
GBP 18,000 - 23,000
Competitive salary (negotiable)
Wages access up to 40% weekly
28 days annual leave (33 after 5 years
+8
Commis Chef — Fast-Paced Hotel Kitchen, Growth & Training
Commis Chef — Fast-Paced Hotel Kitchen, Growth & Training

Aimbridge • Manchester

On-site
GBP 18,000 - 24,000
Industry leading training
Staff discounts on food & beverage and
Employee assistance programme
+2