Aspiring Commis Chef — Fresh Prep, Training & Growth

Thwaites; Burnsall; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Competitive salary (negotiable)

Wages access up to 40% weekly

28 days annual leave (33 after 5 years

Health cash plan

Employee discounts

Life assurance

Employee Assistance Programme

Enhanced maternity and paternity pay

Apprenticeships available

Bespoke training programmes

Engaging & supportive work environment

Job summary

Thwaites is seeking a Commis Chef to join our skilled kitchen team in the United Kingdom. This entry-level role offers you the chance to work with fresh ingredients, follow recipes, and develop your cooking skills under a Head Chef. You will be part of a high-performing brigade with opportunities for progression.

We provide training academies, nationwide recognised qualifications, and a range of benefits to support your career in hospitality and cooking.

Qualifications

• Experience of working with fresh ingredients and cooking from scratch is beneficial.
• Willingness to follow recipes while showing flair in cookery.
• Training academies with nationally recognised qualifications are available to support career progression.

Responsibilities

• Control the order and storage of food supplies.
• Prepare and present food for service as part of the kitchen team.
• Adhere to food safety standards at all times.
• Assist the kitchen team to ensure smooth and efficient service.
• Continue developing new skills and take part in ongoing training.

Skills

Fresh ingredients

Cooking from scratch

Team player

Job description

Thwaites is seeking a Commis Chef to join our skilled kitchen team in the United Kingdom. This entry-level role offers you the chance to work with fresh ingredients, follow recipes, and develop your cooking skills under a Head Chef. You will be part of a high-performing brigade with opportunities for progression.

We provide training academies, nationwide recognised qualifications, and a range of benefits to support your career in hospitality and cooking.