Commis Chef

Brasserie Beau; Bath; On-site; GBP 18,000 - 22,000; Full time

Job summary

Brasserie Beau in Bath is seeking a Commis Chef to join our on-site kitchen team. You will support daily food preparation, maintain mise en place, and assist with cooking during service.

You will follow recipes, uphold high presentation standards, keep hygiene strict, rotate stock, and help with cleaning and organization. Training with senior chefs and teamwork are valued in this busy kitchen.

Qualifications

• Strong food preparation and cooking abilities.
• Knowledge of hygiene standards and safe food handling.
• Effective communication in a busy kitchen.
• Previous experience in a professional kitchen is beneficial.
• Willingness to learn and follow guidance from senior chefs.
• Ability to work flexible hours including evenings, weekends and holidays.

Responsibilities

• Support daily food preparation and maintain mise en place.
• Assist with cooking during service and follow recipes.
• Ensure high standards of presentation and hygiene.
• Contribute to stock rotation and kitchen organization.
• Collaborate with the wider team and communicate effectively during service.

Skills

Food preparation

Cooking

Hygiene practices

Communication

Willingness to learn

Education

Culinary training

Job description

Company Description Brasserie Beau is located in the Grade I Georgian townhouses of South Parade in Bath, offering a refined yet relaxed dining experience. The brasserie focuses on elevated British classics, from leisurely brunches to perfectly cooked steaks. Guests can also enjoy cocktails on a sun-soaked terrace, making it a popular destination for both locals and visitors. The team is committed to quality ingredients, warm hospitality, and a welcoming atmosphere. Brasserie Beau values professionals who are passionate about food, service, and contributing to a memorable guest experience.

Role Description The Commis Chef is a full-time, on-site role based at Brasserie Beau in Bath. The role involves supporting the kitchen team with daily food preparation, maintaining mise en place, and assisting with cooking during service. Responsibilities include following recipes and instructions from senior chefs, ensuring high standards of presentation, and contributing to the consistent delivery of British classics on the menu. The Commis Chef is expected to maintain strict hygiene standards, support stock rotation, and help with cleaning and organization of kitchen workstations and equipment. This role also involves working collaboratively with the wider team, communicating effectively during service, and being willing to learn and develop culinary skills.

Qualifications

• Candidates should possess strong Food Preparation and Cooking abilities, with a foundation in essential Culinary Skills.
• Candidates should demonstrate knowledge of Hygiene standards and safe food handling practices.
• Candidates should have effective Communication skills for working within a busy, team-oriented kitchen environment.
• Prior experience in a professional kitchen or culinary training is beneficial.
• A positive attitude, reliability, and willingness to learn and follow guidance from senior chefs are important.
• Ability to work flexible hours, including evenings, weekends, and holidays as required.