Aspiring Chef: Bristol Venue Apprenticeship

Compass Group UK; West of England; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Staff meals

Company perks

Training & development

On-site discounts

Job summary

Compass Group UK&I is seeking an Apprentice Commis Chef to join our Bristol venues team across Core Venues & Parks and Cafes (M Shed, City Hall, Bristol Museum & Art Gallery and Create). This 40-hour-per-week, full-time apprenticeship offers hands-on learning in a fast-paced kitchen and a guaranteed role on completion.

You will train under experienced chefs, develop skills in preparation, cooking and food safety, and rotate across cafés, events and banqueting, including evenings and weekends.

Qualifications

• Minimum of 1 year’s previous experience in a food environment.
• Interest in developing culinary skills and progressing to Chef.
• Committed to high standards and food safety.

Responsibilities

• Support the culinary function across the Bristol venues contract.
• Work across cafés, events and banqueting operations, including large scale events.
• Prepare, cook and present food to the required standard.
• Support food service during busy service periods.
• Ensure all kitchens and food preparation areas are clean and well maintained.

Skills

Passion for culinary skills

Reliable and flexible

Team player

Food safety awareness

Job description

Compass Group UK&I is seeking an Apprentice Commis Chef to join our Bristol venues team across Core Venues & Parks and Cafes (M Shed, City Hall, Bristol Museum & Art Gallery and Create). This 40-hour-per-week, full-time apprenticeship offers hands-on learning in a fast-paced kitchen and a guaranteed role on completion.

You will train under experienced chefs, develop skills in preparation, cooking and food safety, and rotate across cafés, events and banqueting, including evenings and weekends.