Commis Chef — Apprenticeship & Masterclasses in a Lively Pub Kitchen

Young's Pubs; West of England; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

20% discount in Young's Pubs

30% discount on overnight stays

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Job summary

Young's Pubs in West of England is seeking a committed Commis Chef to join our vibrant kitchen. You will work alongside a passionate team to prepare fresh, quality dishes in a welcoming pub environment, with training and progression opportunities.

We offer an Apprenticeship Scheme, culinary masterclasses progressing to CDP, generous staff discounts, weekly pay, free meals, Sharesave, a company pension and 28 days holiday per year.

Qualifications

• Active hands-on person with a passion to work hard as part of a team.
• High standards and a strong work ethic.
• Willingness to learn new skills; a proactive team player with good communication.

Responsibilities

• Work alongside your kitchen team to deliver top quality service.
• Assist with food preparation and plating to specification.
• Assist in daily kitchen tasks and maintaining cleanliness and food safety.
• Support senior chefs in menu execution and specials.
• Contribute to a positive, efficient kitchen operation.

Skills

Hands-on

Team player

Creativity

Planning

Job description

Young's Pubs in West of England is seeking a committed Commis Chef to join our vibrant kitchen. You will work alongside a passionate team to prepare fresh, quality dishes in a welcoming pub environment, with training and progression opportunities.

We offer an Apprenticeship Scheme, culinary masterclasses progressing to CDP, generous staff discounts, weekly pay, free meals, Sharesave, a company pension and 28 days holiday per year.