Commis Chef - Apprenticeship Path & Masterclasses

Riverstation; Bristol; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in P&?

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Job summary

Riverstation, situated on Bristol's harbourside, is seeking a Commis Chef to join a team delivering fresh, quality dishes with pride and a welcoming service. The role offers access to apprenticeship schemes, culinary masterclasses, and staff discounts, alongside weekly pay and free meals.

You will work with a skilled team to produce high-quality dishes, learn new skills, and develop in a busy kitchen environment that values creativity and strong organisation.

Qualifications

• Experience as a Commis Chef or Kitchen Porter (helping to prep and plate dishes).
• Passion for creating quality fresh food and a warm, welcoming kitchen environment.
• Willingness to learn new skills and be a strong team player with good communication.

Responsibilities

• Assist in daily kitchen prep and cooking duties as part of the kitchen team.
• Support senior chefs to deliver top quality service and menu items.
• Demonstrate creativity and contribute to maintaining high kitchen standards.
• Show strong planning and organisational skills to complete day-to-day tasks.

Job description

Riverstation, situated on Bristol's harbourside, is seeking a Commis Chef to join a team delivering fresh, quality dishes with pride and a welcoming service. The role offers access to apprenticeship schemes, culinary masterclasses, and staff discounts, alongside weekly pay and free meals.

You will work with a skilled team to produce high-quality dishes, learn new skills, and develop in a busy kitchen environment that values creativity and strong organisation.