Artisan Pastry Cook - Fine-Dining Experience

Stanmar Inc.

Torpoint

On-site

GBP 18,000 - 28,000

Full time

14 days+

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Job summary

Lovango Resort & Beach Club is seeking a culinary professional for a seasonal role in our kitchen. Maintain a clean, organized workstation, ensure proper ingredients, techniques and plating, and follow opening/closing procedures each shift.

Candidates should have at least 6 months of culinary experience in a fine-dining or high-volume setting, be able to stand for long periods, and pass a background check and I-9. Season runs from mid-December to end of July.

Qualifications

Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
Must be able to stand, walk, lift and bend for long periods of time.
Must be a service minded individual with a positive attitude who truly enjoys helping others.
Successful applicant will pass pre-employment background check and complete the federally mandated I-9 Form.

Responsibilities

Maintains a clean, neat, and well-organized workstation.
Ensures proper ingredients, techniques and plating is used for all menu items.
Ensures opening and closing procedures are to be followed each shift.
Follows par stocks and prep schedules, daily and weekly.
Protects our assets by not wasting food, letting food spoil, not following recipes or overproducing food.
Maintains a proactive approach to keeping the kitchen & restaurant clean, neat and orderly.