Pastry Supervisor

DO & CO; Hounslow; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

On-site role

Refer a friend scheme

On-site parking

Free meals on-site

In-house training opportunities

Career development opportunities

Luxury gourmet entertainment leader

Job summary

DO & CO in Hounslow, United Kingdom, is seeking a hands-on supervisor to manage pastry operation staff and ensure top-tier quality and hygiene. The role involves training, coaching, and maintaining safety standards while supporting the Pastry Assembly Manager to meet all standards.

The ideal candidate will have catering/kitchen experience, strong organization, and the ability to adapt under pressure, delivering exceptional service and value for guests.

Qualifications

• Experience in Catering / Kitchen environment.
• Ability to multitask.
• Ability to take initiative, work independently or in a team.
• Familiarity with diverse cultural and language backgrounds.
• Passion for high-end cuisine and delivering exceptional service.
• Well-presented, professional with a can-do attitude.
• Flexible in thinking and quick to adapt to stressful situations.

Responsibilities

• Supervises staff and organizes work processes to meet objectives.
• Maintains highest standards of cleanliness and hygiene.
• Trains staff and develops them.
• Coaches and trains staff to achieve results.
• Maintains safe and healthy work environment respecting regulations.
• Supports Pastry Assembly Manager to run operations and meet standards.
• Strives to exceed targets and continuously improve skills.

Skills

Multitasking

Initiative

Teamwork

Cultural awareness

Cuisine passion

Professional presentation

Stress management

Job description

Job Description

• Accomplishes department objectives by supervising staff and organizing and monitoring work processes.
• Ensuring the highest standards of cleanliness and hygiene, both in working methods and personal hygiene
• Maintains standards by training staff and developing them.
• Accomplishes staff job results by coaching and training.
• Maintain safe and healthy work environment by establishing and adhering to company legal regulations.
• Supporting Pastry Assembly Manager to run the operation and ensuring all the standards are met.
• Always looking to exceed targets and expectations as well as improve own skills and knowledge.

Qualifications

• Experience and a proven background in Catering / Kitchen environment.
• Ability to multitask.
• Ability to take initiative, work independently and or within a productive team.
• Familiarity with working with employees from a variety of cultural and language backgrounds
• Passion for high-end cuisine, love for food and motivation to deliver exceptional service.
• Well presented, professional individual with a can-do, positive attitude that indulges in team success.
• Flexible in the way you think and adapting quickly and efficiently to stressful situations.

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

• On-site role
• Enjoy perks by referring your friends through our Refer a Friend Scheme
• On-site free parking
• Save money and time with on-site free meals
• Expand your skills and knowledge through our in-house training opportunities.
• A business where you can have a real impact, we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status