Artisan Baker: Fresh Pastries & Scones, Weekend Flex

Klondyke; Stokesley; Remote; GBP 18,000 - 19,000; Full time

Benefits offered by this job

Competitive pay

Healthy work-life balance with weekend

Discounts and staff benefits

Free Parking

Job summary

Klondyke is looking for a Full Time Permanent Baker to join the team in our Restaurant at StrikesGarden Centre. The role offers pay from £13.27 to £13.69 per hour depending on experience, and a 32 hour week over 4 days with weekend work required.

As an Artisan Baker you will produce a range of freshly baked goods daily, follow recipes, operate ovens and mixers, decorate items, plan production with the Chef, monitor stocks, and help ensure high hygiene standards for a quality customer experience.

Qualifications

• Proven experience as an Artisan baker.
• Knowledge of baking techniques and production methods.
• Familiarity with kitchen equipment used in baking.
• Passion for fresh, high-quality baked goods.
• Understanding of food hygiene requirements.
• Good presentation skills.

Responsibilities

• Produce daily range of scones, cakes and desserts.
• Follow recipes and production schedules for quality and quantity.
• Operate ovens, mixers and dough sheeters.
• Decorate and present baked goods attractively.
• Plan production with the Chef/Restaurant Manager.
• Monitor stock levels and assist the ordering process.
• Maintain hygiene standards and clean equipment.
• Close bakery area and prepare for the next day.

Skills

Artisan baker

Food production techniques

Kitchen equipment

Quality baked goods

Food hygiene

Presentation skills

Tools

Ovens

Mixers

Dough sheeters

Job description

Klondyke is looking for a Full Time Permanent Baker to join the team in our Restaurant at StrikesGarden Centre. The role offers pay from £13.27 to £13.69 per hour depending on experience, and a 32 hour week over 4 days with weekend work required.

As an Artisan Baker you will produce a range of freshly baked goods daily, follow recipes, operate ovens and mixers, decorate items, plan production with the Chef, monitor stocks, and help ensure high hygiene standards for a quality customer experience.