Artisan Baker — Fresh Baked Goods, 4-Day Week

KLONDYKE GROUP LIMITED; Stokesley; Presencial; GBP 18 000 - 19 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Generous staff discounts

Health Cash Plans

6 weeks Annual Leave per year

Free Parking

Competitive rates of pay

Resumo da oferta

KLONDYKE GROUP LIMITED in Strikes Garden Centre is hiring a Full Time Permanent Artisan Baker to join the kitchen team, producing a range of freshly baked goods daily.

You will follow recipes, use ovens and mixers, decorate and present goods, and work with the Chef/Restaurant Manager to plan production. Weekend work is required and the role offers generous staff discounts and health plans.

Qualificações

• Accomplished and experienced Artisan baker.
• Knowledge of food production techniques and baking principles.
• Familiarity with kitchen equipment and utensils used in baking.
• Passion for good quality fresh baked goods.
• Understanding of food hygiene requirements.
• Great presentation skills.

Responsabilidades

• Daily production of freshly baked scones, cakes and desserts.
• Follow recipes and production schedules to ensure consistent quality and quantity.
• Measure and mix ingredients according to recipes and portion sizes; operate ovens, mixers, and dough sheeters.
• Decorate and present baked goods in an appealing manner.
• Work closely with the Chef/Restaurant Manager to plan production.
• Monitor stock levels and contribute towards the ordering process.
• Work efficiently to minimise waste.
• Carry out cleaning of equipment and working areas to high hygiene standards.
• Close down bakery area each day and prep for the following day.

Conhecimentos

Artisan baking

Food hygiene

Teamwork

Attention to detail

Ferramentas

Ovens

Mixers

Dough sheeters

Descrição da oferta de emprego

KLONDYKE GROUP LIMITED in Strikes Garden Centre is hiring a Full Time Permanent Artisan Baker to join the kitchen team, producing a range of freshly baked goods daily.

You will follow recipes, use ovens and mixers, decorate and present goods, and work with the Chef/Restaurant Manager to plan production. Weekend work is required and the role offers generous staff discounts and health plans.