Artisan Baker, Strikes Garden Centre

KLONDYKE GROUP LIMITED; Stokesley; On-site; GBP 18,000 - 19,000; Full time

Benefits offered by this job

Generous staff discounts

Health Cash Plans

6 weeks Annual Leave per year

Free Parking

Competitive rates of pay

Job summary

KLONDYKE GROUP LIMITED in Strikes Garden Centre is hiring a Full Time Permanent Artisan Baker to join the kitchen team, producing a range of freshly baked goods daily.

You will follow recipes, use ovens and mixers, decorate and present goods, and work with the Chef/Restaurant Manager to plan production. Weekend work is required and the role offers generous staff discounts and health plans.

Qualifications

• Accomplished and experienced Artisan baker.
• Knowledge of food production techniques and baking principles.
• Familiarity with kitchen equipment and utensils used in baking.
• Passion for good quality fresh baked goods.
• Understanding of food hygiene requirements.
• Great presentation skills.

Responsibilities

• Daily production of freshly baked scones, cakes and desserts.
• Follow recipes and production schedules to ensure consistent quality and quantity.
• Measure and mix ingredients according to recipes and portion sizes; operate ovens, mixers, and dough sheeters.
• Decorate and present baked goods in an appealing manner.
• Work closely with the Chef/Restaurant Manager to plan production.
• Monitor stock levels and contribute towards the ordering process.
• Work efficiently to minimise waste.
• Carry out cleaning of equipment and working areas to high hygiene standards.
• Close down bakery area each day and prep for the following day.

Skills

Artisan baking

Food hygiene

Teamwork

Attention to detail

Tools

Ovens

Mixers

Dough sheeters

Job description

• Generous staff discounts

We are looking for a Full Time Permanent Baker to join the team in our Restaurant in Strikes Garden Centre.

Our competitive rates of pay range from £13.27 to £13.69 per hour dependent on experience.

The hours for this role are 32 per week over 4 days. Weekend work is required in this role so flexibility is a must.

The Role

As a Artisan Baker you will work as part of the kitchen team to produce a range of freshly baked goods each day. You'll be enthusiastic and passionate about quality and freshness and produce that special something for our customers to have at the end of their meal.

What you will be doing as an Artisan Baker?

• You will be responsible for the daily production of freshly baked scones, cakes and desserts.
• Follow recipes and production schedules to ensure consistent quality and quantity of baked goods
• Measure and mix ingredients according to recipes and portion sizes. Operate baking equipment such as ovens, mixers, and dough sheeters.
• Decorate and present baked goods in an appealing manner
• Work closely with the Chef/Restaurant Manager to plan production.
• Monitor stock levels and contribute towards the ordering process
• Work efficiently to ensure low levels of waste
• Carry out cleaning of equipment and working areas to the highest food hygiene standards
• Close down bakery area each day including preparation for the following day.

What makes you our perfect Artisan Baker?

• Accomplished and experience Artisan baker
• Knowledge of food production techniques and baking principles
• Familiarity with kitchen equipment and utensils used in baking
• Passion for good quality fresh baked goods
• Understanding of food hygiene requirements
• Great presentation skills
• Hardworking team member
• Shift flexibility including weekends.

The benefits!

• Competitive rates of pay
• Healthy work/life balance with no evening work
• Access to 100s of retail and lifestyle experiences and discounts
• Health Cash Plans
• Generous staff discounts
• 6 weeks Annual Leave per year
• Free Parking