Apprentice Chef: Learn, Cook & Path to Chef de Partie

Compass Group PLC; Ashby de la Launde; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Training & development

Career progression

Pension scheme

Employee discounts

Job summary

Compass Group UK & Ireland Defence recruitment is seeking an ambitious Apprentice Chef to join our Ashby De Launde team. You’ll learn hands-on in a busy kitchen, training toward the L2 Commis Chef or L3 Chef de Partie qualifications and gaining core cooking skills.

You’ll complete your Level 2 NVQ in Professional Cookery (or equivalent) or Level 2 Food Hygiene, while working 37 hours per week on a full-time basis. Expect structured training, career progression, and a supportive environment.

Qualifications

• Hold a Level 2 NVQ Diploma in Professional Cookery (or equivalent).
• Hold a Level 2 Food Hygiene Certificate.
• Be eager to learn and develop culinary skills.
• Hold a full UK driving licence and have access to own vehicle.

Responsibilities

• Prepare, cook, and present dishes to company standards and portion specifications.
• Ensure food is stored correctly to maintain quality and minimise waste.
• Assist with processing food orders and stock management.
• Receive, check, and store deliveries appropriately.
• Maintain high standards of cleanliness across kitchen and food preparation areas.
• Operate kitchen machinery and equipment safely and correctly.
• Adhere to all food safety, food hygiene, and health & safety procedures.
• Support the wider kitchen team with day-to-day operations and service delivery.
• Complete food safety checks and comply with food information regulations.

Skills

Passion for food

Team player

Positive attitude

Professional approach

Education

Level 2 NVQ Diploma in Professional Cookery (or equivalent)

Level 2 Food Hygiene Certificate

Job description

Compass Group UK & Ireland Defence recruitment is seeking an ambitious Apprentice Chef to join our Ashby De Launde team. You’ll learn hands-on in a busy kitchen, training toward the L2 Commis Chef or L3 Chef de Partie qualifications and gaining core cooking skills.

You’ll complete your Level 2 NVQ in Professional Cookery (or equivalent) or Level 2 Food Hygiene, while working 37 hours per week on a full-time basis. Expect structured training, career progression, and a supportive environment.