Apprentice Chef: Hands-On Training & Qualification Path

Compass Group UK & Ireland; Lincoln; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Vodaphone discounts

Pension scheme

Life Assurance

Employee Assistance Programme

Holiday purchase scheme

Sharebuy Scheme

Perks at Work

Job summary

Compass Group UK & Ireland is hiring an Apprentice Chef in Lincoln to join our Defence catering team. This full-time role runs 37 hours per week with rotating shifts, and includes on-the-job training leading to Level 2 or Level 3 qualifications in professional cookery.

You will work under a line manager, gaining hands-on experience and learning from experienced chefs. You will start as a Commis Chef or Chef de Partie apprentice, developing cookery skills, food hygiene, and service delivery.

Qualifications

• Hold a Level 2 NVQ Diploma in Professional Cookery (or equivalent).
• Hold a Level 2 Food Hygiene Certificate.
• Demonstrate passion for food and enthusiasm for a busy catering environment.

Responsibilities

• Prepare, cook, and present dishes to company standards and specifications.
• Ensure food is stored correctly to maintain quality and minimise waste.
• Assist with processing food orders and stock management.
• Receive, check, and store deliveries appropriately.
• Maintain high standards of cleanliness across kitchen and food preparation areas.
• Operate kitchen machinery and equipment safely and correctly.
• Adhere to all food safety, food hygiene, and health & safety procedures.
• Support the wider kitchen team with day-to-day operations and service delivery.
• Complete food safety checks and comply with food information regulations.
• Undertake additional duties to support an efficient catering service.

Skills

Passion for food

Team player

Friendly

Driving licence

Food safety commitment

Eager to learn

Professional demeanor

Education

Level 2 NVQ Diploma in Professional Cookery

Level 2 Food Hygiene Certificate

Job description

Compass Group UK & Ireland is hiring an Apprentice Chef in Lincoln to join our Defence catering team. This full-time role runs 37 hours per week with rotating shifts, and includes on-the-job training leading to Level 2 or Level 3 qualifications in professional cookery.

You will work under a line manager, gaining hands-on experience and learning from experienced chefs. You will start as a Commis Chef or Chef de Partie apprentice, developing cookery skills, food hygiene, and service delivery.