Analyst II, Quality

International Flavors and Fragrances; Manchester; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player seeks a Quality Control Analyst II to ensure the highest standards in analytical testing for Bulk and Semi-Finished Goods. This role involves conducting quality control tests, troubleshooting analytical equipment, and adhering to safety requirements. The ideal candidate will possess advanced analytical skills, a degree in a relevant field, and experience in a food industry lab setting. Join a global leader committed to diversity and inclusion, where your contributions will enhance product quality and safety across various departments. This is a fantastic opportunity for self-motivated individuals eager to make a difference in a collaborative environment.

Qualifications

• 3-5+ years in a food industry lab setting preferred.
• Familiarity with Food Safety requirements, GMPs, BRC, FSMA is a plus.

Responsibilities

• Conduct analytical testing adhering to internal/external standards.
• Perform quality control tests and analyses accurately.

Skills

Analytical testing

Quality control tests

Titration

GCs (Gas Chromatography)

Food Safety requirements

GMPs

SAP

Microsoft Office

Education

Degree in Chemistry

Degree in Biology

Tools

Access Database

Analytical software

Job description

Job Summary

Quality Control Analyst II:

Will actively participate in delivering accurate analytical results for internal and external processing of Bulk/Semi Finished Goods/Finished Goods in the Enzyme/Emulsifier plants.

Position - Quality Control Analyst II

Reports to: Quality Control Supervisor

General and Technical Competencies:

• Advanced computer skills in Microsoft Office, analytical software relevant to role, SAP, Access Database.
• Perform quality control tests and analyses accurately and troubleshoot analytical equipment.
• Familiarity with Food Safety requirements, GMPs, BRC, FSMA is a plus.
• Degree in Chemistry, Biology, or related field is a plus.
• 3-5+ years in a food industry lab setting is preferred.
• Experience with titration, GCs, viscosities, NIRs is advantageous.
• Apply quality best practices and utilize RCA for deviations.
• Assist QC Supervisor and Manager with priorities and customer complaints.

High Importance Traits:

• Collaborative and respectful communication across departments.
• Self-motivated, independent, innovative, versatile, dependable, patient, and eager to learn.

Tier II Overview:

• 12-hour shifts from 6 PM to 6 AM, rotating weekly as specified.
• Conduct analytical testing adhering to internal/external standards.

Safety Requirements

• Use of PPE, hazard monitoring, proper waste disposal, and safe handling of chemicals.

Daily Requirements

• Address high-priority samples, conduct rounds, verify labels, collect raw materials, prepare samples, perform tests, and maintain supplies.
• Support various testing and monitoring activities as detailed.

Monthly/Yearly Requirements

• Complete cleaning routines, review training, participate in surveillance and inter-lab studies, and undertake tasks as assigned.

We are a global leader in taste, scent, and nutrition, committed to diversity and inclusion. Learn more at IFF.com/careers/workplace-diversity-and-inclusion.