Agency Chef - Flexible Shifts

Hr-Cl Limited; Greater London; Hybrid; GBP 20,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Flexible hours

Immediate starts

Ongoing work

Job summary

Jubilee Hospitality is recruiting skilled chefs for day shifts and contract catering across London (Zones 1-4). We offer regular work, flexible hours and opportunities for full-time, part-time or occasional shifts to fit your lifestyle.

Join a team that values reliability and consistent kitchen standards. Expect competitive rates up to £17.50 per hour, weekly pay, and immediate starts with ongoing assignments across diverse dining environments.

Qualifications

• At least 2 years' professional chef experience.
• Experience as Chef, CDP or Sous Chef.
• Fresh food background.
• Excellent food hygiene and kitchen standards.
• Reliable and professional attitude.
• Ability to work independently or as part of a team.

Responsibilities

• Prepare and cook fresh meals to a high standard.
• Work across multiple shifts including day, evening and weekends.
• Maintain clean and safe kitchen environments.
• Collaborate with other kitchen staff.
• Adhere to hygiene and safety regulations.

Skills

Chef experience

CDP/Sous Chef

Fresh food

Food hygiene

Reliable

Team player

Job description

Monday to Friday Available | Weekly Pay | Flexible Hours

Looking for chef work that gives you a better work-life balance?

At Jubilee Hospitality, we're recruiting experienced chefs for a range of day shift and contract catering opportunities across London (Zones 1-4). If you're looking to move away from late nights or want flexible work that fits around your lifestyle, we have regular shifts available in a variety of professional kitchens.

Whether you're looking for full-time hours, part-time work or occasional shifts, we'll help you find assignments that suit your availability.

Why Join Jubilee Hospitality?

• Up to £17.50 per hour
• Weekly pay
• Paid for every hour worked
• Monday to Friday day shifts available
• Optional evening and weekend shifts
• Full-time and part-time opportunities
• Immediate starts
• Ongoing work throughout the year
• Dedicated hospitality recruitment specialists

Where You'll Work

Our chefs support a wide range of professional catering environments, including:

• Banqueting and events
• Contract catering
• Corporate offices
• Care homes
• Schools
• Leisure facilities
• Sporting venues

Every assignment offers the opportunity to gain experience in different kitchens while enjoying greater flexibility.

What We're Looking For

To be considered, you'll need:

• At least 2 years' professional chef experience
• Experience as a Chef, Chef de Partie (CDP), Sous Chef or above
• A fresh food background
• Excellent food hygiene and kitchen standards
• A reliable and professional attitude
• The ability to work independently and as part of a team

A current Enhanced DBS certificate is advantageous

For over 20 years, Jubilee has connected talented chefs with some of the UK's leading hospitality and contract catering employers.

We understand chefs because hospitality is our speciality. Our focus is on providing regular work, competitive rates and flexible opportunities that fit around your lifestyle.

Jubilee Hospitality is acting as an employment business in relation to this role.