Chef - Day Shifts - Hereford

HR-CL Ltd; Hereford; On-site; GBP 22,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Flexible hours

Ongoing work throughout the year

Dedicated recruitment specialists

Full-time and part-time opportunities

Job summary

Jubilee Hospitality is recruiting experienced chefs for day shift and contract catering across Hereford, offering flexible hours that fit around your lifestyle. If you want regular shifts and the chance to work in professional kitchens, this is the role for you.

Shifts include Monday to Friday day work with weekly pay; ongoing assignments and a mix of full-time, part-time, and occasional shifts are available. A DBS certificate and driving licence are preferred.

Qualifications

• 2 years' professional chef experience.
• Enhanced DBS certificate is essential.
• Full UK driving licence and access to your own transport preferred.

Skills

Professional chef experience

Food hygiene

Teamwork

Independence

Reliability

Job description

Monday to Friday Available | Weekly Pay | Flexible Hours

Looking for chef work that gives you a better work-life balance?

At

Jubilee Hospitality, we're recruiting experienced chefs for a range of

day shift and contract catering opportunities across

Hereford. If you're looking to move away from late nights or want flexible work that fits around your lifestyle, we have regular shifts available in a variety of professional kitchens.

Whether you're looking for full-time hours, part-time work or occasional shifts, we'll help you find assignments that suit your availability.

Why Join Jubilee Hospitality?

£16–£21 per hour, depending on experience and assignment

• Paid for every hour worked
• Monday to Friday day shifts available
• Optional evening and weekend shifts
• Full-time and part-time opportunities
• Ongoing work throughout the year
• Dedicated hospitality recruitment specialists

Where You'll Work

Our chefs support a wide range of professional catering environments, including:

• Banqueting and events

Every assignment offers the opportunity to gain experience in different kitchens while enjoying greater flexibility.

What We're Looking For

To be considered, you'll need:

• At least
• 2 years' professional chef experience
• Experience as a
• Excellent food hygiene and kitchen standards
• A reliable and professional attitude
• The ability to work independently and as part of a team

EnhancedDBS certificate is essential.

A full UK driving licence and access to your own transport is preferred due to the variety of client locations.

Why Jubilee Hospitality?

For over

20 years, Jubilee has connected talented chefs with some of the UK's leading hospitality and contract catering employers.

We understand chefs because hospitality is our speciality. Our focus is on providing regular work, competitive rates and flexible opportunities that fit around your lifestyle.