Chef - Monday To Friday - Reading

HR-CL Limited; Reading; Presencial; GBP 21.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Paid for every hour worked

Flexible shifts

Immediate starts

Full-time and part-time opportunities

Ongoing year-round work

Descripción de la vacante

Jubilee Hospitality is actively seeking experienced chefs for day shifts and contract catering across Reading & Surrounding Areas. If you want better work-life balance with regular shifts, we have opportunities that fit your availability.

We offer full-time and part-time roles, immediate starts, and ongoing work throughout the year. Compensation ranges from £15-£20 per hour, with weekly pay and paid hours. DBS assistance available where required.

Formación

• At least 2 years' professional chef experience.
• Experience as a Chef, Chef de Partie (CDP), Sous Chef or above.
• A fresh food background.
• Excellent food hygiene and kitchen standards.
• A reliable and professional attitude.
• The ability to work independently and as part of a team.

Conocimientos

Chef experience

Food hygiene

Descripción del empleo

Monday to Friday Available | Weekly Pay | Flexible Hours

Looking for chef work that gives you a better work-life balance?

At Jubilee Hospitality, we're recruiting experienced chefs for a range of day shift and contract catering opportunities across Reading & Surrounding Areas. If you're looking to move away from late nights or want flexible work that fits around your lifestyle, we have regular shifts available in a variety of professional kitchens.

Whether you're looking for full-time hours, part-time work or occasional shifts, we'll help you find assignments that suit your availability.

Why Join Jubilee Hospitality?

• £15-£20 per hour, depending on experience and assignment
• Weekly pay
• Paid for every hour worked
• Monday to Friday day shifts available
• Optional evening and weekend shifts
• Full-time and part-time opportunities
• Immediate starts
• Ongoing work throughout the year
• Dedicated hospitality recruitment specialists

Where You'll Work

Our chefs support a wide range of professional catering environments, including:

• Schools
• Contract catering
• Corporate offices
• Care homes
• Leisure facilities
• Sporting venues
• Banqueting and events
• Restaurants & Pubs

Every assignment offers the opportunity to gain experience in different kitchens while enjoying greater flexibility.

What We're Looking For

To be considered, you'll need:

• At least 2 years' professional chef experience
• Experience as a Chef, Chef de Partie (CDP), Sous Chef or above
• A fresh food background
• Excellent food hygiene and kitchen standards
• A reliable and professional attitude
• The ability to work independently and as part of a team

A current EnhancedDBS certificate is advantageous but not essential, as we can support suitable candidates with obtaining one where required.

A full UK driving licence and access to your own transport is preferred due to the variety of client locations.

For over 20 years, Jubilee has connected talented chefs with some of the UK's leading hospitality and contract catering employers.

We understand chefs because hospitality is our speciality. Our focus is on providing regular work, competitive rates and flexible opportunities that fit around your lifestyle.