Agency Chef - Flexible Shifts

HR-CL Ltd; Greater London; Hybrid; GBP 15,000 - 25,000; Full time

Benefits offered by this job

Up to £17.50 per hour

Paid for every hour worked

Monday to Friday day shifts available

Optional evening and weekend shifts

Full-time and part-time opportunities

Ongoing work throughout the year

Dedicated hospitality recruitment<br/>

Job summary

Jubilee Hospitality in London is seeking experienced chefs for day shifts and contract catering across Zones 1-4. Flexible hours and regular work are available to suit your lifestyle.

If you want Monday–Friday day shifts, optional evenings and weekends, and ongoing assignments throughout the year, this is a good fit. DBS is advantageous; we provide supportive recruitment and competitive rates.

Qualifications

• At least 2 years' professional chef experience.
• Experience as a Chef, Chef de Partie (CDP), Sous Chef or above.
• Excellent food hygiene and kitchen standards.
• A reliable and professional attitude.
• The ability to work independently and as part of a team.

Responsibilities

• Our chefs support a wide range of professional catering environments.

Skills

2 years' chef experience

CDP / Sous Chef or above

Food hygiene excellence

Reliable and professional

Independent and team player

Job description

Monday to Friday Available | Weekly Pay | Flexible Hours

Looking for chef work that gives you a better work-life balance?

At Jubilee Hospitality, we're recruiting experienced chefs for a range of day shift and contract catering opportunities across London (Zones 1-4). If you're looking to move away from late nights or want flexible work that fits around your lifestyle, we have regular shifts available in a variety of professional kitchens.

Whether you're looking for full-time hours, part-time work or occasional shifts, we'll help you find assignments that suit your availability.

Why Join Jubilee Hospitality?

• Up to £17.50 per hour
• Paid for every hour worked
• Monday to Friday day shifts available
• Optional evening and weekend shifts
• Full-time and part-time opportunities
• Ongoing work throughout the year
• Dedicated hospitality recruitment specialists

Where You'll Work

Our chefs support a wide range of professional catering environments, including:

• Banqueting and events

Every assignment offers the opportunity to gain experience in different kitchens while enjoying greater flexibility.

What We're Looking For

To be considered, you'll need:

• At least 2 years' professional chef experience
• Experience as a Chef, Chef de Partie (CDP), Sous Chef or above
• Excellent food hygiene and kitchen standards
• A reliable and professional attitude
• The ability to work independently and as part of a team

A current EnhancedDBS certificate is advantageous

For over 20 years, Jubilee has connected talented chefs with some of the UK's leading hospitality and contract catering employers.

We understand chefs because hospitality is our speciality. Our focus is on providing regular work, competitive rates and flexible opportunities that fit around your lifestyle.

Jubilee Hospitality is acting as an employment business in relation to this role.