Chef - Monday to Friday - Reading

HR-CL Ltd; Reading; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Paid for every hour worked

Ongoing work throughout the year

Flexible opportunities

Job summary

Jubilee Hospitality in Reading is seeking experienced chefs for day shift and contract catering roles across Reading and surrounding areas. We offer regular shifts in professional kitchens with Monday to Friday day shifts, flexible hours, and weekly pay.

Ideal candidates have at least 2 years of professional chef experience, can work independently or as part of a team, and uphold excellent food hygiene standards.

Qualifications

• At least 2 years' professional chef experience.
• Experience as a Chef, Chef de Partie (CDP), Sous Chef or above.
• Excellent food hygiene and kitchen standards.
• A reliable and professional attitude.
• The ability to work independently and as part of a team.

Skills

Chef experience

CDP/Sous Chef

Food hygiene

Job description

Monday to Friday Available | Weekly Pay | Flexible Hours

Looking for chef work that gives you a better work-life balance?

At Jubilee Hospitality, we're recruiting experienced chefs for a range of day shift and contract catering opportunities across

Reading & Surrounding Areas. If you're looking to move away from late nights or want flexible work that fits around your lifestyle, we have regular shifts available in a variety of professional kitchens.

Whether you're looking for full-time hours, part-time work or occasional shifts, we'll help you find assignments that suit your availability.

Why Join Jubilee Hospitality?

• £15–£20 per hour, depending on experience and assignment
• Paid for every hour worked
• Monday to Friday day shifts available
• Optional evening and weekend shifts
• Full-time and part-time opportunities
• Ongoing work throughout the year
• Dedicated hospitality recruitment specialists

Where You'll Work

Our chefs support a wide range of professional catering environments, including:

• Banqueting and events

Every assignment offers the opportunity to gain experience in different kitchens while enjoying greater flexibility.

What We're Looking For

To be considered, you'll need:

• At least 2 years' professional chef experience
• Experience as a Chef, Chef de Partie (CDP), Sous Chef or above
• Excellent food hygiene and kitchen standards
• A reliable and professional attitude
• The ability to work independently and as part of a team

A current

EnhancedDBS certificate is advantageous but not essential, as we can support suitable candidates with obtaining one where required.

A full UK driving licence and access to your own transport is preferred due to the variety of client locations.

For over 20 years, Jubilee has connected talented chefs with some of the UK's leading hospitality and contract catering employers.

We understand chefs because hospitality is our speciality. Our focus is on providing regular work, competitive rates and flexible opportunities that fit around your lifestyle.

Jubilee Hospitality is acting as an employment business in relation to this role.