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Penningtons Brasserie and Bar, located in Windsor, is seeking a Floor Manager to drive service excellence in the evenings and weekends. You will oversee staff, maintain high standards of guest care, and support the Restaurant Manager with training and operations.
We value hospitality, teamwork and pride in delivering an exquisite guest experience, with a salary of £30,000 plus Tronc and a full-time, 5 days out of 7 schedule.
Penningtons Floor Manager
SALARY: £30,000 + Tronc
FULL TIME (5 DAYS OUT OF 7) – EVENINGS AND WEEKENDS
Penningtons Brasserie and Bar is a destination restaurant at the heart of the Castle Hotel, rooted in Windsor and inspired by its people and history. We welcome both hotel guests and locals alike, creating warm, thoughtful experiences shaped by genuine care and pride in the everyday. Penningtons is a welcoming British brasserie inspired by the seasons, where exceptional ingredients, thoughtful hospitality and timeless surroundings come together in the heart of Windsor.
Great hospitality at Penningtons is built on meaningful connections between our teams, our guests and the trusted partners and suppliers we work with. From every plate to every interaction, attention to detail and collaboration sit at the heart of what we do.
As part of Sir Richard Sutton Ltd, a family-owned hospitality business, Penningtons offers the opportunity to grow within a supportive environment where people feel trusted, valued and proud to be part of building something that lasts."
The Floor Manager will ensure that all food services are well driven, and the team are best prepared to dial into the guests needs. They will be extremely passionate about food and beverage and dedicated to ensuring slick and professional services.
They will be proficient with the Order of service, helping support the Restaurant Manager in training other junior members of the team by shadowing and supporting them with the Order of Service, Allergy Procedures etc. They will act as a support for the Head Waiters, Head Hosts and Head Bartenders so as to ensure guest satisfaction and high levels of service.
They should have at least 1 years of experience in a comparable position and environment. It is essential they are guest focused and recognise that the team will be responsible for delivering an exquisite experience. As such, training and shaping the team is fundamental in being able to achieve a harmonious and passionate collective.