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Penningtons Brasserie and Bar, part of Sutton 1079, is seeking a Floor Manager to lead our evening and weekend service with passion for hospitality.
You will ensure guest satisfaction, coach junior team members in the Order of Service and help the Restaurant Manager maintain high standards across the dining room, bar and terrace. Duty management is included.
Penningtons Floor Manager SALARY: £30,000 + Tronc & Amazing benefits
FULL TIME (5 DAYS OUT OF 7) – EVENINGS AND WEEKENDS
As part of Sutton 1079, we belong to a modern British enterprise shaped by stewardship, knowledge and a long-term perspective. Across hospitality, property and agriculture, we care for places with character and potential, creating businesses that are designed to thrive for generations.
Our vision of one team, peak performance reflects a shared commitment to purpose, capability and continual improvement. We believe great work comes from people who feel trusted, supported and connected to something meaningful.
Family-owned and guided by the Sutton family, we take a considered approach to growth, investing in our people as thoughtfully as we invest in our businesses. Through learning, development and opportunities for progression, we help individuals build rewarding and lasting careers.
Above all, we are creating environments where people can grow, contribute with confidence and take pride in what they achieve together.
We invite you to be part of the next chapter.
Penningtons Brasserie and Bar sits at the heart of the Castle Hotel, shaped by Windsor, its history and the people who bring it to life. We welcome hotel guests and locals with the same warmth, creating experiences that feel thoughtful, relaxed and genuinely cared for. Inspired by the seasons, Penningtons brings together exceptional ingredients, timeless surroundings and hospitality that is both confident and unpretentious.
Great hospitality is a shared craft. Our team, our partners and our suppliers work together with care and purpose, paying attention to the details that matter. From every plate to every conversation, collaboration and consideration sit at the heart of what we do.
As part of Sutton 1079, we belong to a modern British enterprise built on stewardship, knowledge and the long view. It's a place where people are trusted to grow, valued for their contribution and supported in building rewarding careers. Together, we take pride in creating experiences that endure and in caring for places with character and purpose.
The Floor Manager will ensure that all food services are well driven, and the team are best prepared to dial into the guests needs. They will be extremely passionate about food and beverage and dedicated to ensuring slick and professional services.
They will be proficient with the Order of service, helping support the Restaurant Manager in training other junior members of the team by shadowing and supporting them with the Order of Service, Allergy Procedures etc. They will act as a support for the Head Waiters, Head Hosts and Head Bartenders so as to ensure guest satisfaction and high levels of service.
They should have at least 1 years of experience in a comparable position and environment. It is essential they are guest focused and recognise that the team will be responsible for delivering an exquisite experience. As such, training and shaping the team is fundamental in being able to achieve a harmonious and passionate collective.
Guest Interaction and Repeat Business built on trust and experiences.
Keen eye for detail during service and supporting the wider team in delivering service standards of the highest quality in relation to our offering.
Assist with training of staff to be well considered, supporting one-on-ones and group sessions to build the skill level of the team.
Take on sole responsibility of duty management having operational control of the restaurant bar, terrace and lounge making decisions which effect both staff and guests.
Compliant with Health and Safety Standards, built in to deliver exquisite experiences for guests.
Working with all teams within the Hotel, to ensure all staff and guests receive warmth and generosity.
Upholding the brand with a positive attitude, energy and enthusiasm.
Displaying leadership in all aspects of the role
Here are just some of the benefits you can enjoy when you join us: