2‑Michelin Fine-Dining Front-of-House Director

Mint People; Manchester; On-site; GBP 60,000 - 81,000; Full time

Benefits offered by this job

Staff dining discount

Meals provided while on duty

Company pension scheme

Refer-a-Friend reward programme

Job summary

Mint People is seeking a Restaurant Director to oversee the front-of-house for a 2 Michelin-star level fine dining venue in Lancashire. You will lead a skilled team, ensuring service excellence, wine-led guest experiences, and a warm, personal touch.

The role reports to senior management and embraces a strategic, guest-centric approach. Ideal candidates will have 2 Michelin-star experience, strong wine knowledge, and a proven track record of developing high-performing FOH teams while managing

Qualifications

• Experience operating at 2 Michelin-star level within elite fine dining.
• Outstanding wine knowledge with ability to advise guests and support the sommelier team.
• Inspirational leader with a proven track record of developing front-of-house teams.
• Attention to detail and a relentless commitment to guest excellence.
• Commercially astute with experience in budgeting, payroll and performance targets.
• Calm, composed and solutions-focused under pressure.

Responsibilities

• Lead the entire front-of-house operation, delivering flawless, world-class service standards.
• Work in close partnership with the senior kitchen team to ensure a seamless dining journey.
• Drive team performance through coaching, training and structured development.
• Maintain exceptional wine service standards, supporting pairings and guest recommendations.
• Manage rotas, staffing levels and departmental costs in line with business objectives.
• Ensure full compliance with operational procedures, health & safety and industry best practice.

Skills

2 Michelin-star level

Wine knowledge

Front-of-house leadership

Budgeting & payroll

Team coaching & development

Job description

Mint People is seeking a Restaurant Director to oversee the front-of-house for a 2 Michelin-star level fine dining venue in Lancashire. You will lead a skilled team, ensuring service excellence, wine-led guest experiences, and a warm, personal touch.

The role reports to senior management and embraces a strategic, guest-centric approach. Ideal candidates will have 2 Michelin-star experience, strong wine knowledge, and a proven track record of developing high-performing FOH teams while managing