Restaurant Director

Mint People; Manchester; Vor Ort; GBP 60.000 - 81.000; Vollzeit

Benefits dieser Stelle

Staff dining discount

Meals provided while on duty

Company pension scheme

Refer-a-Friend reward programme

Zusammenfassung

Mint People is seeking a Restaurant Director to oversee the front-of-house for a 2 Michelin-star level fine dining venue in Lancashire. You will lead a skilled team, ensuring service excellence, wine-led guest experiences, and a warm, personal touch.

The role reports to senior management and embraces a strategic, guest-centric approach. Ideal candidates will have 2 Michelin-star experience, strong wine knowledge, and a proven track record of developing high-performing FOH teams while managing

Qualifikationen

• Experience operating at 2 Michelin-star level within elite fine dining.
• Outstanding wine knowledge with ability to advise guests and support the sommelier team.
• Inspirational leader with a proven track record of developing front-of-house teams.
• Attention to detail and a relentless commitment to guest excellence.
• Commercially astute with experience in budgeting, payroll and performance targets.
• Calm, composed and solutions-focused under pressure.

Aufgaben

• Lead the entire front-of-house operation, delivering flawless, world-class service standards.
• Work in close partnership with the senior kitchen team to ensure a seamless dining journey.
• Drive team performance through coaching, training and structured development.
• Maintain exceptional wine service standards, supporting pairings and guest recommendations.
• Manage rotas, staffing levels and departmental costs in line with business objectives.
• Ensure full compliance with operational procedures, health & safety and industry best practice.

Kenntnisse

2 Michelin-star level

Wine knowledge

Front-of-house leadership

Budgeting & payroll

Team coaching & development

Jobbeschreibung

Restaurant Director — 2 Michelin-Star Level

£70,000 + Benefits
Lancashire

Benefits

• Staff dining discount

• Meals provided while on duty

• Company pension scheme

• Refer-a-Friend reward programme

As Restaurant Director, you will hold full responsibility for the overall guest experience, leading a highly skilled front-of-house team and ensuring service delivery reflects the standards of a 2 Michelin-star restaurant. This role requires a confident, polished hospitality leader with an exceptional fine-dining background and strong wine knowledge, capable of inspiring the team while maintaining the warmth and personality that define truly world-class dining.

Ideal Profile

• Proven experience operating at 2 Michelin-star level within elite fine-dining environments

• Outstanding wine knowledge, with the confidence to advise guests and support the sommelier team

• Inspirational leader with a strong track record of developing high-performing front-of-house teams

• Impeccable attention to detail and a relentless commitment to guest excellence

• Commercially astute, experienced in managing budgets, payroll and performance targets

• Calm, composed and solutions-focused under pressure

Key Responsibilities

• Lead the entire front-of-house operation, delivering flawless, world-class service standards

• Work in close partnership with the senior kitchen team to ensure a seamless dining journey

• Drive team performance through coaching, training and structured development

• Maintain exceptional wine service standards, supporting pairings and guest recommendations

• Manage rotas, staffing levels and departmental costs in line with business objectives

• Ensure full compliance with operational procedures, health & safety and industry best practice