Front-of-House Leader: Quality Service & Growth Path

Mint People; Knutsford; On-site; GBP 35,000 - 43,000; Full time

Benefits offered by this job

Salary £39,300

Quality-driven restaurant standards

Supportive management team

Professional front-of-house team

Clear development opportunities

Long-term role with stability

Job summary

Mint People is seeking a Restaurant Supervisor in the United Kingdom for a high-standard dining venue. The role focuses on delivering exceptional service, maintaining smooth operations, and guiding front-of-house teams on shift to uphold top-tier guest experiences.

Ideal candidates will have hands-on leadership, strong attention to detail, and a drive to progress within hospitality management, supported by a stable, long-term position within a quality-driven restaurant.

Qualifications

• Experience in quality-led restaurant environments.
• Strong service skills with a hands-on, visible floor presence.
• Confident supervising teams during busy services.
• Excellent attention to detail and guest focus.
• Organised, reliable and calm under pressure.
• Keen to develop and progress within hospitality management.

Responsibilities

• Supporting the management team with day-to-day operations.
• Supervising services to ensure consistent standards.
• Leading and supporting the front-of-house team on shift.
• Maintaining service flow and guest satisfaction.
• Assisting with training, standards and team development.
• Upholding brand standards and attention to detail.

Skills

Front-of-house leadership

Service excellence

Team supervision

Attention to detail

Guest focus

Career progression in hospitality

Job description

Mint People is seeking a Restaurant Supervisor in the United Kingdom for a high-standard dining venue. The role focuses on delivering exceptional service, maintaining smooth operations, and guiding front-of-house teams on shift to uphold top-tier guest experiences.

Ideal candidates will have hands-on leadership, strong attention to detail, and a drive to progress within hospitality management, supported by a stable, long-term position within a quality-driven restaurant.