Senior Sous-Chef - Alpine Resort Leader

fourseasons; Megève; Sur place; EUR 28 000 - 38 000; Plein temps

Avantages offerts par ce poste

39-hour seasonal contract

Salary discussed at interview

Uniform provided and laundered

One meal per shift

Seasonal loyalty bonus

Résumé du poste

Four Seasons Megève is seeking a Sous Chef to lead culinary teams and ensure exceptional guest experiences. You will supervise Chefs de Partie, manage production, and optimize stock while maintaining quality and team spirit.

We value 2–5 years in a culinary leadership role, fluency in French and English, and the ability to operate F&B computer systems. This is a 39-hour seasonal contract with meal provisions and loyalty bonuses.

Qualifications

• Two to five years of previous experience in a culinary leadership position.
• Ability to operate computer equipment and other food & beverage computer systems.
• You must possess the legal right to work in France and have fluency in French and English.

Responsabilités

• Supervising Chefs de Partie, Demi Chefs de Partie, Commis and Intern
• Manage inventory and supervise production at various workstations and product storage.
• Implement organization and communication to ensure production under the best possible conditions (quality, team spirit, etc.).
• Adapt the level of stock orders according to the level of activity and the food cost targets to be met.

Connaissances

Culinary leadership

2-5 years experience

Fluency in FR/EN

Outils

Food & Beverage computer systems

Description du poste

Four Seasons Megève is seeking a Sous Chef to lead culinary teams and ensure exceptional guest experiences. You will supervise Chefs de Partie, manage production, and optimize stock while maintaining quality and team spirit.

We value 2–5 years in a culinary leadership role, fluency in French and English, and the ability to operate F&B computer systems. This is a 39-hour seasonal contract with meal provisions and loyalty bonuses.