Senior Pastry Lead - 5-Star International Vessel

Silversea; France; Sur place; EUR 65 000 - 90 000; Plein temps

Résumé du poste

Silversea is seeking a Pastry Chef to deliver high quality, efficient pastry production aboard, while upholding Public Health standards and the company’s policies.

You will report to the Executive Chef and Pastry Chef, supervise confectionery staff, assist with menu planning, maintain recipe manuals, and coordinate with hotel departments to ensure exceptional guest experiences. Fluent English is required, with leadership and attention to detail essential.

Qualifications

• Must hold valid STCW95 certification.
• Experience in high-end international 5-star settings is required.
• Excellent knowledge of international cuisine and culinary techniques.

Responsabilités

• Supervise pastry and bakery operations to ensure top quality and productivity.
• Oversee production for breakfast, lunch, dinner, and events.
• Assist with menu planning, recipe development, and maintenance of manuals.
• Coordinate guest dietary requests and allergen considerations with service teams.
• Lead training, onboarding, and ongoing development of pastry staff.

Connaissances

Leadership

Attention to detail

Public Health knowledge

Culinary fundamentals

Recipe interpretation

Staff supervision

Formation

STCW95 certificate

4+ years in international 5-star establishment

Knowledge of international cuisine

Physically fit

Description du poste

Silversea is seeking a Pastry Chef to deliver high quality, efficient pastry production aboard, while upholding Public Health standards and the company’s policies.

You will report to the Executive Chef and Pastry Chef, supervise confectionery staff, assist with menu planning, maintain recipe manuals, and coordinate with hotel departments to ensure exceptional guest experiences. Fluent English is required, with leadership and attention to detail essential.