Executive pastry Chef

Warwick Hotels & Resorts; Paris; On-site; EUR 45,000 - 60,000; Full time

Benefits offered by this job

7 complimentary nights at group hotels

50% off food and beverage consumption

Comprehensive health insurance

Profit-sharing and incentive bonus scheme

100% reimbursement of Navigo pass

Fresh meals in staff cafeteria

Job summary

Warwick Hotels & Resorts is seeking an Executive Pastry Chef in Paris to oversee all pastry production across the property. The ideal candidate will have proven experience in a luxury hotel environment, excellent command of pastry techniques, and a creative mindset.

The role involves managing the pastry team, developing new dessert menus, and ensuring the quality and consistency of all desserts served. Additional benefits include comprehensive health insurance and a supportive working environment.

Qualifications

• Proven experience as a pastry chef in a luxury hotel or high-end hospitality environment.
• Strong mentoring and coaching abilities.
• Thorough knowledge of HACCP standards and food safety regulations.

Responsibilities

• Oversee all pastry production and ensure quality and consistency.
• Create new recipes and enhance pastry offerings.
• Manage inventory and monitor food costs.

Skills

Classical and contemporary pastry techniques

Leadership and motivation

Attention to detail

Financial awareness and cost management

Interpersonal and communication skills

Job description

# Executive pastry Chef## Paris, Europe---25/06/2026**KEY RESPONSIBILITIES:*** Oversee all pastry production throughout the property* Organize, allocate, supervise, and monitor the work of the pastry team* Ensure the quality, presentation, and consistency of all desserts served* Develop and regularly update dessert menus, seminar and conference offerings, as well as seasonal and special event creations* Create new recipes and actively contribute innovative ideas to enhance the pastry offering* Ensure the smooth preparation and execution of daily service* Maintain effective coordination with the hotel's various departments, including the restaurant, banqueting, sales, and kitchen teams* Participate in the recruitment, onboarding, training, coaching, and development of team members* Manage inventory, place orders, and participate in stock counts* Monitor food costs and contribute to achieving profitability targets* Ensure the proper operation, maintenance, and longevity of pastry equipment and facilities* Guarantee compliance with internal procedures and HACCP food safety standards* Monitor guest feedback and actively contribute to the continuous improvement of the guest experience and service quality.**PROFILE:*** Proven experience in a similar position within a luxury hotel or high-end hospitality environment* Excellent command of classical and contemporary pastry techniques* Creative mindset with a passion for innovation* Strong attention to detail, presentation, and product quality* Excellent leadership skills with the ability to motivate and inspire a team* Strong mentoring and coaching abilities* Highly organized, methodical, and detail-oriented* Team player with excellent interpersonal and communication skills* Proactive, solution-oriented, and able to take initiative* Strong financial awareness with the ability to manage food costs effectively* Thorough knowledge of HACCP standards and food safety regulations* Ability to adapt to the pace and high standards of a luxury establishment* Passionate about your craft, you are eager to express your creativity and bring your expertise to an exceptional luxury hotel.**BENEFITS:*** After one year of service, enjoy up to seven complimentary nights per calendar year at participating group-owned hotels, along with 50% off food and beverage consumption at the restaurant and bar of the selected property* Comprehensive health insurance with excellent coverage* Profit-sharing and incentive bonus scheme* 100% reimbursement of the Navigo public transportation pass* A modern staff cafeteria offering fresh, balanced meals throughout the day, with 12 menu options available each week* A supportive and respectful working environment where teamwork, collaboration, and employee well-being are at the heart of everyday life.