Shipboard Pastry Lead — Luxury Dining & Showpieces

Silversea; France; Sur place; EUR 65 000 - 90 000; Plein temps

Résumé du poste

Silversea is seeking an experienced Pastry Chef to lead shipboard pastry and bakery production, ensuring high-quality outputs while upholding strict public health standards. You will supervise the pastry team, prepare showpieces for buffets, accommodate dietary needs, and coordinate with the Executive Chef to plan menus and maintain quality across meals.

STCW95 certification and a minimum of 4 years in international luxury hospitality are required.

Qualifications

• Valid STCW95 certification.
• Minimum of 4 years in a pastry leadership role within international luxury hospitality.
• Expert knowledge of high-end pastry, baking fundamentals and showpieces.
• Strong adherence to Public Health policies, sanitation procedures and temperature logging.
• Physically fit for shipboard duty and committed to the company's code of conduct.

Responsabilités

• Manage and oversee pastry and bakery production for all meals, buffets, and events on board.
• Prepare high-quality showpieces for buffets and coordinate pastry demonstrations.
• Accommodate special guest orders and dietary requirements with advanced baking skills.
• Assist with menu planning, maintain standard recipe manuals, and manage inventory to minimize waste.
• Supervise, train, and induct pastry team members to enhance skills and service.
• Enforce sanitation standards, monitor temperatures, and participate in safety drills.

Connaissances

STCW95 certification

Description du poste

Silversea is seeking an experienced Pastry Chef to lead shipboard pastry and bakery production, ensuring high-quality outputs while upholding strict public health standards. You will supervise the pastry team, prepare showpieces for buffets, accommodate dietary needs, and coordinate with the Executive Chef to plan menus and maintain quality across meals.

STCW95 certification and a minimum of 4 years in international luxury hospitality are required.