Pastry Production Lead

Azadea Group; Rogny-les-Sept-Écluses; On-site; EUR 42,000 - 56,000; Full time

Job summary

Azadea Group, a premier lifestyle retailer, seeks a Pastry Chef in France to oversee pastry production across brand kitchens and ensure adherence to brand recipes. The role includes training staff, managing inventory, and maintaining safety standards.

You will also monitor materials, reduce waste, and ensure HACCP compliance while supporting sales targets with innovative pastry offerings. Applicants should have 4–6 years in F&B operations with at least 1 year in management, plus a technical

Qualifications

• Four to six years of experience in F&B operations or similar.
• One year of managerial experience.
• Technical hospitality management degree or equivalent education.

Responsibilities

• Prepare high-quality pastry items following brand recipes and standards.
• Implement safety procedures, ensure laboratory security, and report irregularities.
• Train team members in pastry techniques and hygiene.
• Monitor monthly inventory and address discrepancies.
• Oversee raw materials, manage expiry dates, and handle abnormalities.
• Minimize waste and control food costs through effective actions.
• Ensure HACCP compliance and manage related reports.
• Plan and research new pastry products to meet sales targets.
• Deliver daily pastry products to shops via requisitions and guidelines.

Skills

English fluency

Arabic a plus

Education

Technical degree in Hospitality Management

Job description

Azadea Group, a premier lifestyle retailer, seeks a Pastry Chef in France to oversee pastry production across brand kitchens and ensure adherence to brand recipes. The role includes training staff, managing inventory, and maintaining safety standards.

You will also monitor materials, reduce waste, and ensure HACCP compliance while supporting sales targets with innovative pastry offerings. Applicants should have 4–6 years in F&B operations with at least 1 year in management, plus a technical