Pastry Commis

Azadea Group; Marches; Sur place; EUR 21 000 - 27 000; Plein temps

Résumé du poste

AZADEA Group in France is seeking a Pastry Commis to prepare pastry items promptly under close supervision, ensuring quality, hygiene and presentation in line with HACCP standards.

You will help with opening and closing the pastry department, stock and receive goods, maintain sanitation, check shelf life and label production and expiry dates, and support outlets with consistent products. Fluency in English; Arabic is a plus.

Qualifications

• High school degree is required.
• 0–1 years of experience in F&B operations or a similar role.

Responsabilités

• Ensure par levels for service stations and initiate orders.
• Participate in opening/closing the pastry department per internal norms; assist in stocking and receiving goods.
• Prepare high-quality pastry items following recipes and HACCP standards; distribute orders to outlets.
• Maintain workstation sanitation; clean fridges, shelves, counter; sharpen knives and clean utensils.
• Adhere to safety rules; report incidents to management.
• Check shelf life; label production and expiry dates; monitor wasted product figures.
• Understand product range to address inquiries and provide insights.

Connaissances

English

Arabic

Formation

High school degree

Description du poste

ABOUT THE COMPANY

AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.

JOB PURPOSE

The Pastry Commis is responsible for promptly preparing pastry items under close supervision, ensuring strict adherence to established standards of quality, hygiene, and presentation.

RESPONSIBILITIES

• At the beginning of each shift, ensure that all necessary products for the service stations meet the established par level and initiate orders for required items from the internal store.
• Participate in the opening and closing procedures of the pastry department in accordance with internal norms and procedures. Assist in stocking and receiving goods as necessary.
• Prepare high-quality pastry items following specified recipes, HACCP standards, portion control practices, and presentation guidelines. Distribute prepared orders to various outlets as required.
• Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, as well as sharpening knives and cleaning utensils at the end of the shift.
• Adhere to established rules and regulations for security, fire safety, and general safety procedures. Promptly report any incidents to higher management.
• Check the shelf life of products, labels each item with its production and expiry date, and monitor and report on wasted product figures as necessary.
• Maintain a thorough understanding of product and food items to efficiently address inquiries and offer insights when necessary.

LANGUAGE & TECHNICAL SKILLS

Language Proficiency

• Fluency in English.
• Fluency in Arabic is a plus.

EDUCATION

High school degree.

EXPERIENCE

Zero to one years of experience in F&B Operations, or a similar role.

BEHAVIORAL COMPETENCIES

Customer Focus

Builds strong customer relationships and delivers customer-centric solutions. For example, is interested in customer needs, learns customer requirements, and delivers effectively. Responds promptly to customer requests; secures the support of others to resolve the issues.

Drives Results

Consistently achieves results, even under tough circumstances. For example, does what is necessary to meet goals and deliver expected results with acceptable quality. Shows consistent effort to complete even unpleasant or routine tasks in a timely manner; maintains work focus despite obstacles or setbacks.

Action Oriented

Takes on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm. For example, identifies what needs to be done and acts quickly. Shows optimism and enthusiasm that affects others positively. Works independently, but knows when to ask for help.

Communicates Effectively

Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, pays attention to others' insights, advice, or instruction, grasping the main elements. Promptly shares relevant information with the right amount of detail.

Situational Adaptability

Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, finds out which situations call for flexibility and responds accordingly; seeks and listens to others' input and feedback on how to adapt approach to changing situations.

Azadea Group is an Equal Employment Employer – All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.