On-Site Restaurant Manager: Lead Ops & Profit Growth

Subway Group; Ledinghem; On-site; EUR 18,000 - 26,000; Full time

Benefits offered by this job

Free parking available

Parking available

Learning/training paid by employer

Job summary

Subway Group in Canada is seeking a hands-on supervisor to help manage daily restaurant operations at the front line. You will analyze budgets, oversee staff, and ensure quality customer service.

This full-time, on-site role requires 2–3 years of experience and a high school diploma. The position offers paid training and free parking, with a fast-paced environment and emphasis on health and safety compliance.

Qualifications

• 2–3 years of experience in a restaurant or hospitality role.
• Must work at the physical location; no remote option.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Skills

Team player

Education

Secondary (high) school graduation certificate

Tools

Point of sale system

Job description

Subway Group in Canada is seeking a hands-on supervisor to help manage daily restaurant operations at the front line. You will analyze budgets, oversee staff, and ensure quality customer service.

This full-time, on-site role requires 2–3 years of experience and a high school diploma. The position offers paid training and free parking, with a fast-paced environment and emphasis on health and safety compliance.