Night Room Service Supervisor – Luxury Hotel Ops

Mandarin Oriental Hotel Group Limited

Paris

Sur place

EUR 34 000 - 42 000

Plein temps

14 jours+
Générateur de candidature

Une candidature sur mesure pour ce poste — un CV et une lettre de motivation personnalisés qui correspondent à l’offre.

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Avantages offerts par ce poste

13th month salary
Public transport reimbursement
Mutual insurance

Résumé du poste

Mandarin Oriental Paris is seeking a Room Service Supervisor to join its Room Service Team. Based at the Paris hotel, the Supervisor will oversee all operational aspects of a shift, ensure timely delivery of guest orders, and maintain the In-Room Dining area under senior management guidance.

The ideal candidate has a hospitality diploma, two years of experience as Chef de Rang, fluent English, and strong interpersonal and organizational skills to lead the team and collaborate with kitchen,

Qualifications

  • Hospitality diploma required.
  • 2 years experience as Chef de Rang or similar role.
  • Fluent English is required.
  • Strong interpersonal and organizational skills.
  • Proactive and enthusiastic attitude.

Responsabilités

  • Oversee and manage all operational aspects of a shift in Room Service.
  • Ensure guest orders are delivered efficiently and timely.
  • Maintain an organized In-Room Dining area under management guidance.
  • Coordinate with kitchen, reception and housekeeping departments.
  • Supervise the room service team and assist the Manager.

Connaissances

Proficiency in English
Interpersonal skills
Organized
Initiative

Formation

Hospitality industry diploma

Description du poste

Mandarin Oriental Paris is seeking a Room Service Supervisor to join its Room Service Team. Based at the Paris hotel, the Supervisor will oversee all operational aspects of a shift, ensure timely delivery of guest orders, and maintain the In-Room Dining area under senior management guidance.

The ideal candidate has a hospitality diploma, two years of experience as Chef de Rang, fluent English, and strong interpersonal and organizational skills to lead the team and collaborate with kitchen,

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