Microbiology & Gut Physiology Research Intern (Hybrid)

Danone

Gif-sur-Yvette

Hybrid

EUR 14,000 - 19,000

Part time

11 days ago

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Benefits offered by this job

Remote work up to 2 days/week
Navigo/TCL pass reimbursement
Vendredi je grandis program
€1,500 gross/month internship
On-site restaurant

Job summary

Danone invites applications for a six-month internship at the Paris-Saclay/Gif-sur-Yvette Research & Innovation center beginning Jan/Feb 2027. You will join a senior scientist team to conduct microbiology and gut physiology experiments, document results, and contribute to protocol development.

The role requires a Master 2/Bac+5 in a related field and strong analytical skills with Excel, R, or GraphPad. Up to 2 days remote, compensation €1,500 gross/month, and on-site restaurant access are

Qualifications

  • Currently enrolled in a Master 2, engineering school, or equivalent Bac+5 program in microbiology, biotechnology, food science, biological engineering, gut physiology, or a related field.
  • Rigorous, curious, proactive, and autonomous, with a strong interest in experimental science and translational research related to nutrition, microbiota, and gut health.
  • Comfortable with laboratory work and basic microbiology techniques; experience with data analysis tools such as Excel, R, GraphPad, or similar software would be appreciated.
  • Enjoys working in a collaborative research environment, communicating scientific results clearly, and interacting with various scientific and technical experts.

Responsibilities

  • Contribute to research projects focused on food, microorganisms, digestion, and gut physiology, with emphasis on microbiology and in vitro digestive models.
  • Plan, perform, and document laboratory experiments involving microbial cultures, in vitro digestion/fermentation models, and analytical readouts.
  • Analyze experimental data, prepare summaries, and help interpret results with scientists and technicians.
  • Develop or optimize protocols related to microbiology, gut physiology, and food matrix characterization while ensuring rigor and traceability.

Skills

Excel
R
GraphPad
Data analysis
Lab techniques

Education

Master 2 / Bac+5

Tools

Excel
R
GraphPad

Job description

Danone invites applications for a six-month internship at the Paris-Saclay/Gif-sur-Yvette Research & Innovation center beginning Jan/Feb 2027. You will join a senior scientist team to conduct microbiology and gut physiology experiments, document results, and contribute to protocol development.

The role requires a Master 2/Bac+5 in a related field and strong analytical skills with Excel, R, or GraphPad. Up to 2 days remote, compensation €1,500 gross/month, and on-site restaurant access are

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