Plant-Based Nutrition & Science Intern – R&I
Danone
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Benefits offered by this job
Job summary
Danone invites applications for a six-month internship at the Research and Innovation Center in Gif-sur-Yvette, France, starting February 2027. You will explore plant-based products, conduct literature reviews, and support science-based recommendations under senior guidance.
Eligible candidates are Bac+4/5 in nutrition/science or engineering, with solid English, autonomy, and curiosity. The role offers up to 2 days remote weekly, restaurant and bike facilities, and a competitive monthly gross
Qualifications
- This internship requires university-level study in Nutrition/Science or related field.
- Ability to read and work in English with scientific literature.
- Motivation to deepen knowledge on plant-based products.
Responsibilities
- Develop understanding of Danone plant-based products' nutritional quality.
- Support science-based recommendations for innovation and nutrition plans.
- Perform literature reviews supported by genAI on plant-based topics.
- Conduct competitive intelligence on plant-based FMCG products.
- Analyze competitors' scientific strategies and pipelines.
- Create a landscape of scientific evidence and insights for stakeholders.
Skills
Education
Tools
Job description
Danone invites applications for a six-month internship at the Research and Innovation Center in Gif-sur-Yvette, France, starting February 2027. You will explore plant-based products, conduct literature reviews, and support science-based recommendations under senior guidance.
Eligible candidates are Bac+4/5 in nutrition/science or engineering, with solid English, autonomy, and curiosity. The role offers up to 2 days remote weekly, restaurant and bike facilities, and a competitive monthly gross
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