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Danone invites applications for a 6-month fermentation internship at the Global Research & Innovation Center in Gif-sur-Yvette, starting January 2027. You will conduct 2L bioreactor experiments, follow sampling protocols, and collaborate with analytical teams to translate process knowledge into actionable insights.
Benefits include up to 2 remote days per week, Navigo pass reimbursement, the Vendredi je grandis program, and a monthly gross stipend from €1,300 to €1,500, plus on-site restaurant,
For over 100 years, Danone has been supporting people worldwide with its 146 delicious brands. Located in over 120 countries with more than 89,000 employees across production sites, warehouses, headquarters, and R&D center, Danone continually develops iconic products. Certified as Bcorp and Happy Trainees, Danone strives to be a better company for the world, its consumers, and its employees.
This internship will take place in Gif-sur-Yvette, at our Danone Global Research & Innovation Center starting from 11/01/2027. Darshan Parecha, Digital & Propagation Team manager in the team Ferments & fermentation will guide tour through your day to day tasks and help you grow in your role:
For this position, we are looking for someone:
During your internship, would you take notes or initiatives?
90% of our interns and apprentices believe that Danone provides a work environment conducive to professional development thanks to the responsibilities, autonomy, and training offered (source: Happy Trainees).
Our Danoners speak out! Discover the testimony of six Danoners with very different jobs and career paths: never stop growing.
You want to know more about the daily life of Danoners? Come grow with us and find all our news, tips, and information on our website careers.danone.com, our LinkedIn page, or our Instagram account @danonetalentfrance.
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