Luxury Kitchen Chef — Precision, Artistry & Team Leadership

BoF Careers; Paris; Sur place; EUR 32 000 - 52 000; Plein temps

Résumé du poste

Prada Group is seeking a Chef to lead and supervise the kitchen department, ensuring dishes meet quality and presentation standards while maintaining hygiene and safety compliance. The candidate will oversee organization of the kitchen, stock optimization, and coordination with events and store activities.

The role requires proven Chef experience, attention to detail, and flexibility to work Tuesday to Saturday in a dynamic, international environment that values talent and growth.

Qualifications

• Proven experience as Chef.
• Great attentions to details.
• Ability to multitask efficiently under pressure.
• Ability to work in a dynamic contest.
• Team players.
• Flexibility.

Responsabilités

• Is responsible for the appropriate preparation of the dishes on the menu, according to company standards.
• Uses manual skills to take care of the details of each plate with precision, makes garnishes and plates in alignment with corporate image and presentation standards.
• Uses the different production techniques (cuts, cooking.) using appropriate equipment and tools.
• Knows the correct conservations of food by learning the different techniques and applying control procedures on the state of conservation.
• Is responsible for order management and the correct organization of the warehouse with attention to the optimization of stock according to the sales trend.
• Uses the tools and equipment for each process and work safely with them, taking care of their maintenance and cleaning.
• Organizes the workstation respecting shared spaces.
• Manages preparations in terms of cleaning, evaluation of the freshness of raw material, choice and dosage of ingredients.

Connaissances

Proven experience as Chef

Attention to detail

Multitasking under pressure

Dynamic environment

Team player

Flexibility

Description du poste

Prada Group is seeking a Chef to lead and supervise the kitchen department, ensuring dishes meet quality and presentation standards while maintaining hygiene and safety compliance. The candidate will oversee organization of the kitchen, stock optimization, and coordination with events and store activities.

The role requires proven Chef experience, attention to detail, and flexibility to work Tuesday to Saturday in a dynamic, international environment that values talent and growth.