Private Chef

Utopia Design; Paris; Sur place; EUR 45 000 - 70 000; Plein temps

Avantages offerts par ce poste

Participation in an international luxury hospitality environment

Opportunity to build processes and kitchen culture from scratch

Exposure to exclusive, high-profile projects

Résumé du poste

Utopia Design in Paris is seeking an experienced Private Chef to serve high-net-worth clients across multiple residences. You will be responsible for the full culinary experience, from menu planning to execution, emphasizing quality, discretion, and adaptability.

The ideal candidate will have over 5 years of experience in private households or luxury hotels and will be proficient in various cuisines. This position offers exposure to exclusive projects and the opportunity to build processes from scratch.

Qualifications

• 5+ years in a private household, luxury hotel, or Michelin-starred environment.

Responsabilités

• Plan and prepare daily meals, special dinners, and events tailored to clients' preferences.
• Manage kitchen inventory, sourcing, and supplier relationships.
• Maintain highest standards of food safety and kitchen hygiene.
• Travel according to the projects.

Connaissances

Proficiency in multiple cuisines

Strong knowledge of nutrition and dietary needs

Absolute discretion and professional conduct

Flexibility to travel

Description du poste

About The Role

We are looking for an experienced Private Chef to serve HNW clients across multiple residences. You will own the full culinary experience — from menu planning to execution — with an emphasis on quality, discretion, and adaptability.

Responsibilities

• Plan and prepare daily meals, special dinners, and events tailored to clients' preferences and dietary requirements
• Manage kitchen inventory, sourcing, and supplier relationships
• Maintain highest standards of food safety and kitchen hygiene
• Travel according to the projects

Requirements

• 5+ years in a private household, luxury hotel, or Michelin-starred environment
• Proficiency in multiple cuisines
• Strong knowledge of nutrition and dietary needs
• Absolute discretion and professional conduct
• Flexibility to travel

Benefits

• Participation in an international luxury hospitality environment
• Opportunity to build processes and kitchen culture from scratch
• Exposure to exclusive, high-profile projects with world-class clients