Private Chef

Utopia Design; Lyon; Sur place; EUR 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Participation in international luxury

Kitchen culture from scratch

Exposure to exclusive projects

Résumé du poste

Utopia Design in Lyon is seeking an experienced Private Chef to serve high-net-worth clients across multiple residences. You will own the full culinary experience—from menu planning to execution—with emphasis on quality, discretion, and adaptability.

Travel is a key component, and you will tailor daily meals, events, and dietary needs while maintaining the highest standards of hygiene and safety in a luxury setting.

Qualifications

• 5+ years in a private household, luxury hotel, or Michelin-starred environment.

Responsabilités

• Plan and prepare daily meals, special dinners, and events tailored to clients' preferences and dietary requirements.
• Manage kitchen inventory, sourcing, and supplier relationships.
• Maintain highest standards of food safety and kitchen hygiene.
• Travel according to the projects.

Connaissances

Multiple cuisines

Discretion & professionalism

Travel readiness

Description du poste

About The Role

We are looking for an experienced Private Chef to serve HNW clients across multiple residences. You will own the full culinary experience — from menu planning to execution — with an emphasis on quality, discretion, and adaptability.

About The Role

We are looking for an experienced Private Chef to serve HNW clients across multiple residences. You will own the full culinary experience — from menu planning to execution — with an emphasis on quality, discretion, and adaptability.

Responsibilities

• Plan and prepare daily meals, special dinners, and events tailored to clients' preferences and dietary requirements
• Manage kitchen inventory, sourcing, and supplier relationships
• Maintain highest standards of food safety and kitchen hygiene
• Travel according to the projects

Requirements

• 5+ years in a private household, luxury hotel, or Michelin-starred environment
• Proficiency in multiple cuisines
• Strong knowledge of nutrition and dietary needs
• Absolute discretion and professional conduct
• Flexibility to travel

Benefits

• Participation in an international luxury hospitality environment
• Opportunity to build processes and kitchen culture from scratch
• Exposure to exclusive, high-profile projects with world-class clients