Kitchen Porter

RH; Paris; Sur place; EUR 22 000 - 30 000; Plein temps

Résumé du poste

RH Hospitality seeks a dedicated Kitchen Porter to support daily kitchen operations and uphold high sanitation standards in our design-gallery restaurants. You will help maintain a pristine kitchen, process dishware and utensils, and assist with basic prep and inventory tasks to ensure a world-class guest experience.

The ideal candidate has 1+ year in a high-volume culinary setting, basic food-safety knowledge, and flexibility to work weekends and varying shifts in a dynamic environment.

Qualifications

• 1+ year of experience in a high-volume, full-service culinary environment.
• Basic awareness of food safety standards.
• Candidates must have legal authorization to work in the country where applying.
• Must meet minimum age to serve alcohol and work shifts per local regulations.

Responsabilités

• Maintain a pristine kitchen environment following RH’s sanitation standards.
• Clean all plateware, glassware, silverware, cookware and utensils thoroughly.
• Build foundational knowledge of RH’s menu items and ingredients.
• Collaborate with team to assist with daily food prep, inventory organization and cleaning tasks.

Connaissances

Kitchen experience

Food safety basics

Description du poste

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a dedicated Kitchen Porter to support the daily operations of the kitchen and uphold the high standards for which RH Hospitality is known. The ideal candidate is passionate about quality and consistency and takes pride in maintaining a pristine environment that enables the team to deliver a world-class culinary experience. As a Kitchen Porter, you play a vital role in maintaining the cleanliness and efficiency of the kitchen environment, ensuring an elevated experience for our guests and seamless support for the culinary team.

YOUR RESPONSIBILITIES

• Ensure a pristine kitchen environment by upholding RH’s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces
• Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service
• Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations
• Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed

OUR REQUIREMENTS

• 1+ year of experience in a high-volume, full-service culinary environment
• Basic awareness of food safety standards
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

• Frequently lift and move up to 25 kgs using appropriate equipment and techniques
• Comfortable standing and walking for extended periods
• Commitment to proper safety and sanitation practices in a commercial kitchen environment