Commis(e) de salle

RH; Paris; On-site; EUR 25,000 - 30,000; Full time

Job summary

A leading hospitality company in Paris is seeking a dedicated Runner to enhance the dining experience. This entry-level position involves connecting the kitchen with the dining area and ensuring that dishes are delivered with care and precision. Ideal candidates will have a passion for guest experience and thrive in a team-oriented environment. Flexibility to work on weekends and holidays is essential.

Qualifications

• 1+ year of experience in a fast-paced, guest-facing or culinary support role.
• Candidates must have legal authorization to work in the country of application.
• Must meet the minimum legal age required to serve alcohol.
• Flexibility to work weekends, holidays, and shifts as needed.

Responsibilities

• Deliver first-class service and create a warm and inviting experience.
• Lead the delivery and presentation of dishes to guests.
• Support the expediting process between kitchen and dining room.
• Maintain an organized service environment.

Skills

Experience in fast-paced environments

Team-oriented mindset

Menu knowledge

Attention to detail

Proficiency in English

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a dedicated and service-minded Runner to support an elevated dining experience that reflects the highest standards of hospitality. As a Runner, you will play a vital role in connecting the kitchen and dining room, leading the presentation of RH’s culinary offerings and ensuring each dish is delivered with care, precision and timeliness. The ideal candidate is passionate about the guest experience, thrives in a collaborative environment and is committed to excellence in every detail.

Responsibilities

• Create a warm and inviting experience by delivering First Class Service at all times
• Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
• Support the expediting process and maintain flow between the kitchen and dining room
• Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
• Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
• Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail
• Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy

Requirements

• 1+ year of experience in a fast-paced, guest-facing or culinary support role
• Proficiency in English is preferred, due to the international nature of our business and the need to communicate with global teams
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed

Physical Requirements

• Frequently lift and move up to 25 kg using appropriate equipment and techniques
• Comfortable standing and walking for extended periods of time
• Commitment to proper safety and sanitation practices in a commercial kitchen environment

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Design Services