Kitchen Commis

Langosteria; Saint-Barthélemy; Sur place; EUR 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

International environment

Continuous training

Competitive salary package

Real growth opportunities

Résumé du poste

Langosteria in France seeks a Commis to support the kitchen team in delivering high-quality dishes and maintaining standards. You will learn techniques, stay organized, and contribute to every service with precision.

Ideal candidates will have basic culinary skills, a willingness to learn, and strong teamwork. A fast-paced fine dining environment offers growth through continuous training and professional development.

Qualifications

• Minimum one year of experience in a professional kitchen.
• Basic culinary techniques and willingness to continuously learn.
• Strong team spirit and good communication skills.
• Attention to detail and respect for kitchen standards and procedures.
• Ability to work efficiently under pressure in a fast-paced fine dining environment.

Responsabilités

• Support the Chef de Partie and kitchen team in the preparation of dishes according to company standards
• Prepare ingredients and basic components following recipes and instructions
• Maintain proper mise en place to ensure efficiency during service
• Ensure cleanliness, organization, and compliance with health and safety regulations in the kitchen
• Properly store ingredients and assist with stock rotation following company procedures
• Collaborate with the kitchen team to ensure smooth and timely service

Description du poste

About The Job

At Langosteria, the kitchen is the heart of our culinary excellence. We’re looking for a Commis who brings passion, precision, and a strong desire to learn, supporting the kitchen team in delivering high-quality dishes while maintaining the standards that define our cuisine. This role is ideal for a professional who is eager to grow in a dynamic fine dining environment and committed to mastering techniques, organization, and teamwork.

• Support the Chef de Partie and kitchen team in the preparation of dishes according to company standards
• Prepare ingredients and basic components following recipes and instructions
• Maintain proper mise en place to ensure efficiency during service
• Ensure cleanliness, organization, and compliance with health and safety regulations in the kitchen
• Properly store ingredients and assist with stock rotation following company procedures
• Collaborate with the kitchen team to ensure smooth and timely service

About You

• Minimum one year of experience in a professional kitchen or similar role
• Basic culinary techniques and willingness to continuously learn and improve
• Strong team spirit and good communication skills
• Attention to detail and respect for kitchen standards and procedures
• Ability to work efficiently under pressure in a fast-paced fine dining environment

We offer

• International and dynamic environment
• Continuous training
• Competitive salary package
• Real professional growth opportunities