Prep Cook: Fast-Paced Kitchen, Precision & Prep

RH; Paris; Sur place; EUR 21 000 - 32 000; Plein temps

Résumé du poste

RH Hospitality seeks a motivated Commis to support culinary excellence in a fast-paced kitchen. You will contribute to prep work, mise en place, and the readiness of the culinary team while upholding RH's standards of quality and cleanliness.

Responsibilities include precise portioning, proper labeling and rotation, and coordinating with location leadership to priorities for upcoming services. The role requires 2+ years of prep-focused culinary experience and flexibility for varied shifts in

Qualifications

• 2+ years of relevant culinary experience with a focus on prep and recipe execution.
• Working knowledge of food safety regulations.
• Candidates must have legal authorization to work in the country.
• Must meet the minimum legal age required to perform kitchen responsibilities and shifts.
• Flexibility to work weekends, holidays, and variable shifts.

Responsabilités

• Demonstrate a strong understanding of prep recipes and adhere to RH standards of quality, portioning, and technique.
• Prepare daily mise en place with accuracy and timeliness, working independently while contributing to kitchen readiness.
• Maintain organization and focus while executing multiple recipes with detailed steps.
• Uphold RH’s standards of quality and cleanliness, including labeling and rotation practices at prep stations.
• Partner with location leadership to determine prep priorities, timelines and quantities for upcoming services.

Connaissances

Prep & mise en place

Food safety knowledge

Attention to detail

Team collaboration

Description du poste

RH Hospitality seeks a motivated Commis to support culinary excellence in a fast-paced kitchen. You will contribute to prep work, mise en place, and the readiness of the culinary team while upholding RH's standards of quality and cleanliness.

Responsibilities include precise portioning, proper labeling and rotation, and coordinating with location leadership to priorities for upcoming services. The role requires 2+ years of prep-focused culinary experience and flexibility for varied shifts in