Interim F&B Operations Manager | Flexible Hours
States of Guernsey
Une candidature complète en une minute — CV personnalisé et lettre de motivation, prêts à envoyer.
Résumé du poste
St Pierre Park Hotel & Spa is seeking an enthusiastic Interim Food & Beverage Operations Manager to lead on-site dining and beverage operations at St Pierre Park Hotel, Spa & Golf Resort, part of Hand Picked Hotels.
This is a full-time role with 40 hours per week, five days out of seven, including weekends on a rota. The position offers an immediate start until the middle of December 2026, with flexible hours where possible.
Description du poste
St Pierre Park Hotel & Spa is seeking an enthusiastic Interim Food & Beverage Operations Manager to lead on-site dining and beverage operations at St Pierre Park Hotel, Spa & Golf Resort, part of Hand Picked Hotels.
This is a full-time role with 40 hours per week, five days out of seven, including weekends on a rota. The position offers an immediate start until the middle of December 2026, with flexible hours where possible.
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