Interim Food & Beverage Operations Manager

States of Guernsey; Saint Pierre; Sur place; EUR 49 000 - 65 000; Plein temps

Résumé du poste

St Pierre Park Hotel & Spa is seeking an enthusiastic Interim Food & Beverage Operations Manager to lead on-site dining and beverage operations at St Pierre Park Hotel, Spa & Golf Resort, part of Hand Picked Hotels.

This is a full-time role with 40 hours per week, five days out of seven, including weekends on a rota. The position offers an immediate start until the middle of December 2026, with flexible hours where possible.

Description du poste

Interim Food & Beverage Operations Manager

St Pierre Park Hotel & Golf Resort

Full time Ref: 20261565 Opened: 17/09/2026 Closes: 15/10/2026

Come and join our Team...

We are currently seeking an enthusiastic Interim Food & Beverage Operations Manager at St Pierre Park Hotel, Spa & Golf Resort, part of Hand Picked Hotels.

Surrounded by landscaped grounds, St Pierre Park Hotel & Spa is a true island sanctuary, featuring an award-winning spa, state-of-the-art health club, elegant dining, and a 9-hole golf course. Every detail is designed for comfort, relaxation, and memorable guest experiences.

At the centre of it all is our exceptional team. Join us and become part of a passionate, professional family dedicated to warm, intuitive service. Whether your talent lies in the spa, kitchen, front-of-house, or housekeeping, you'll find support, value, and room to thrive.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business. This is a temporary position with immediate start until the middle of December 2026. Flexible working hours can be accommodated where possible.