Healthcare Executive Chef: Lead, Create & Elevate Menus

Dormont Manufacturing Co; Nouvelle-Calédonie; Sur place; EUR 59 184 - 72 336; Plein temps

Avantages offerts par ce poste

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program

Résumé du poste

HHS is seeking a compassionate leader to join our culinary team as an Executive Chef. This role focuses on delivering high-quality food service in a healthcare environment, supporting patient care.

Qualifications include a degree in culinary arts and substantial experience as a chef. We offer a supportive work culture with opportunities for growth, competitive salary, medical benefits, and paid time off.

Qualifications

• 5+ years experience as a sous or executive chef in fine dining, hotels, or healthcare.
• Effective written and verbal communication skills.
• Proven ability to manage tasks in a fast-paced kitchen environment.

Responsabilités

• Build a well-trained team producing high-quality food.
• Develop creative menus in sync with market trends.
• Manage forecasting, inventory, and budget compliance.

Connaissances

Knife skills

Communication

Decision Making

Organization

Customer Service

Team Player

Formation

Associate's or bachelor's degree in culinary

Outils

Ordering platforms

Word processing

Spreadsheets

Description du poste

HHS is seeking a compassionate leader to join our culinary team as an Executive Chef. This role focuses on delivering high-quality food service in a healthcare environment, supporting patient care.

Qualifications include a degree in culinary arts and substantial experience as a chef. We offer a supportive work culture with opportunities for growth, competitive salary, medical benefits, and paid time off.