Executive Chef: Creative Leadership & Culinary Innovation

Harpeth Hotel; Poitiers; Sur place; EUR 76 000 - 116 000; Plein temps

Avantages offerts par ce poste

Competitive Salary

Daily Pay

Team Member Hotel Discount

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Résumé du poste

The Harpeth Hotel seeks an Executive Chef to lead all kitchen operations in Franklin, TN. You will supervise staff, design menus, control costs, and uphold food safety standards to deliver exceptional dining experiences.

Ideal candidates demonstrate strong leadership, culinary creativity, and business acumen, with a track record of managing a high-volume kitchen in a hospitality setting. This is a full-time, on-site role with comprehensive benefits.

Qualifications

• Leadership, communication, and staff motivation are essential.
• Culinary creativity and menu development skills.
• Strong budgeting, cost control, and financial oversight knowledge.
• Proficiency in food safety, sanitation, and operations.

Responsabilités

• Kitchen management: oversee all kitchen operations, enforce food safety and sanitation, maintain cleanliness and organization.
• Menu and culinary development: design menus and new dishes, stay ahead of trends, ensure consistency.
• Staff management: hire, train, schedule, and lead kitchen staff across roles.
• Financial management: manage the kitchen budget, control food costs, oversee inventory and purchasing.

Connaissances

Leadership

Creativity

Business acumen

Technical skills

Kitchen experience

Description du poste

The Harpeth Hotel seeks an Executive Chef to lead all kitchen operations in Franklin, TN. You will supervise staff, design menus, control costs, and uphold food safety standards to deliver exceptional dining experiences.

Ideal candidates demonstrate strong leadership, culinary creativity, and business acumen, with a track record of managing a high-volume kitchen in a hospitality setting. This is a full-time, on-site role with comprehensive benefits.